Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Unit peak time readiness

  • Counter fully stocked and clean?

  • TM's in correct uniform and delivering FTX service styles at all times?

  • All shelves stocked at 75% capacity or above

  • All POS out and correct?

Back of house

  • Hair nets being worn at all times?

  • Hand wash timers set and in use 20min/1hr?

  • Production and raw waste sheets filled out correctly

  • Transfer sheets filled in correctly

  • Fridges and freezers clean and stock in correct date order

  • Any evidence of cross contamination?

Hand over checks

  • Shift planner checks filled in correctly?

  • All relevant info passed on to the next shift?

  • Pm Production/cleaning tasks delegated?

Cash taken

  • Tills cashed up with variances recorded and actioned

  • Bags dropped and signed for?

  • Cash sales recorded on the drop sheets

Ritazza handover

  • Pastries within times and display clean and full?

  • Unit well stocked and clean? No missing stock / stock gaps?

  • All shift planner checks completed and correct?

  • Specific cleaning tasks delegated ?

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