Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Unit peak time readiness
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Counter fully stocked and clean?
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TM's in correct uniform and delivering FTX service styles at all times?
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All shelves stocked at 75% capacity or above
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All POS out and correct?
Back of house
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Hair nets being worn at all times?
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Hand wash timers set and in use 20min/1hr?
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Production and raw waste sheets filled out correctly
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Transfer sheets filled in correctly
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Fridges and freezers clean and stock in correct date order
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Any evidence of cross contamination?
Hand over checks
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Shift planner checks filled in correctly?
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All relevant info passed on to the next shift?
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Pm Production/cleaning tasks delegated?
Cash taken
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Tills cashed up with variances recorded and actioned
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Bags dropped and signed for?
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Cash sales recorded on the drop sheets
Ritazza handover
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Pastries within times and display clean and full?
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Unit well stocked and clean? No missing stock / stock gaps?
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All shift planner checks completed and correct?
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Specific cleaning tasks delegated ?