Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Discipline
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Did you have any L1 discipline incidents on the shift
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Describe each incident
Incident
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Team member name
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Which leader handled the incident?
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Please briefly describe the incident and how it was resolved?
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The issue was written in the personnel log
CARES
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How many CARES calls came in during the shift?
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Excellent!!!
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Please describe what happened and why
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Please describe the resolution that was provided
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The incident was logged into the CARES book
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Write a DETAILED email to the senior leadership team explaining the incidents and resolutions provided
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Email has been sent
Money
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Was the safe counted by you (the MOD) at open?
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Did it match the previous amount?
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What was the difference?
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Did the outgoing MOD count the safe WITH the incoming MOD at shift change?
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Did it match the previous amount?
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What was the difference?
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Was the safe counted by you (the MOD) at close?
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Did it match the previous amount?
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What was the difference?
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Please log EACH cashier shortage or overrage. Press the + button to add more cashiers
Anything less than $1.00 does not need to be logged
Cashier
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Name
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Cash difference (example: +$3.73 or -$2.12)
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Was the cash difference addressed with the cashier?
Equipment issues
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Did you have any equipment issues?
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Describe the equipment issue
Equipment unit
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List the piece of equipment (be specific)
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What happened?
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Describe
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Please indicate next steps taken
Packages
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Were any packages delivered?
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Did you open the packages?
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What was in each package?
Package
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What was in the package?
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Where did you leave the contents?
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Who did you inform?
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Where did you leave the boxes? Why didn't you open them?
Catering
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Did you check the online orders and write up any new orders which came in?
Food safety
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Was Manager Daily Food Safety checklist completed?
Food cost
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Was chicken waste weighed and recorded?
Speed of service
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Enter Speed of service
