Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Lights & AC are operational and in good condition
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Are all kitchen team members wearing their uniforms and following all hygiene standards
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All Equipment are operational and in good condition
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Are all Refrigerator and Freezer temperatures recorded
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Is the Hood Operational and in good condition
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Do the trash bins have empty new bags
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Is the kitchen floor clean
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Are all the work surfaces clean and tidy
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Are the refrigerators and freezers clean and tidy
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Are the sanitizer bottles full
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Is the Dishwashing machine clean and operational
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Are all cleaning chemicals stored away from food
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Is the Mise en place ready for service
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Are all the products available
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Is the FOH informed about any products 86
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Are all the items properly labeled and with expiry dates
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Are there any expired products
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Are all products arranged by FIFO
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Is the Checklist Board finished
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Taste all sauces for flavor, smell, texture and color
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Pictures of Refrigerator
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Picture of MEP
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Pictures of Work Surfaces
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Picture of Checklist
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Picture of Kitchen Staff
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Picture of Dish washing station
