Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Is the Hood Operational and in good condition
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Do the trash bins have empty new bags
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Is the kitchen floor clean
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Are all the work surfaces clean and tidy
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Are the refrigerators and freezers clean and tidy
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Are the sanitizer bottles full
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Is the Dishwashing machine clean and operational
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Are all cleaning chemicals stores away from food
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Are all the items properly labeled and with expiry dates
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Are all products arranged by FIFO
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Are all the equipment turned off (Only for night shift)
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Are all internal and external required supplier orders placed
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Pictures of Refrigerator
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Picture of Oven
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Pictures of Work Surfaces
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Picture of Checklist
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Picture of Dish washing station
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Screen shot of Orders sent
