Kitchen End of Shift Report - Amir Sultan

Is the Hood Operational and in good condition

Do the trash bins have empty new bags

Is the kitchen floor clean

Are all the work surfaces clean and tidy

Are the refrigerators and freezers clean and tidy

Are the sanitizer bottles full

Is the Dishwashing machine clean and operational

Are all cleaning chemicals stores away from food

Are all the items properly labeled and with expiry dates

Are all products arranged by FIFO

Are all the equipment turned off (Only for night shift)

Are all internal and external required supplier orders placed