Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Close all waiter/cashier
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Check all waiter stations
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Make sure all cutlery is counted, polished and ready for the next day
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Cutlery count
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Check ground floor and make sure everything is clean and in the correct place
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Check First floor and make sure everything is clean and in the correct place
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Validate that all furniture are cleaned and setup as per floor design
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Send sales report
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Send pastry order
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All AC units are working correctly and set at 19 degrees
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Validate that kitchen and bar report have been sent
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Validate that all the bathrooms have been cleaned
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Validate that all dirty water from the mops has been thrown away and the mops are airdrying
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Ground Floor Pictures
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First Floor Pictures
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Waiter Station Pictures
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Bathroom Pictures
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Retail Station Pictures
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Sales Report Picture
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