Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
-
Close all waiter/cashier
-
Check all waiter stations
-
Make sure all cutlery is counted, polished and ready for the next day
-
Cutlery count
-
Check ground floor and make sure everything is clean and in the correct place
-
Check First floor and make sure everything is clean and in the correct place
-
Validate that all furniture are cleaned and setup as per floor design
-
Send sales report
-
Send pastry order
-
All AC units are working correctly and set at 19 degrees
-
Validate that kitchen and bar report have been sent
-
Validate that all the bathrooms have been cleaned
-
Validate that all dirty water from the mops has been thrown away and the mops are airdrying
-
Ground Floor Pictures
-
First Floor Pictures
-
Waiter Station Pictures
-
Bathroom Pictures
-
Retail Station Pictures
-
Sales Report Picture
-
Add media