Information

  • Client / Site

  • Conducted on

  • Prepared by

  • Location

Daily cleaning

Cleaning Equipment's /Employee's

  • Is the cleaners wearing a name tags?

  • Are the cleaners trained to use the correct chemicals at the site?

  • Is cleaners fully dressed in the correct uniforms?

  • Is the equipment's clean?

  • Is store room clean and presentable?

  • Cleaning materials availability?

  • Cleaning machines working conditions?

General Area's

  • Have the floors been clean?

  • Have the edges and corners been clean?

  • Dusting of picture frames and wall fittings done?

  • Are all the AC ventilation been clean?

  • Have the bottom of the shefe been clean?

  • Detailed cleaning done properly?

  • Have the ceilings been clean?

  • Have all the waste bins receptacle been clean?

  • Are all accessible facing windows clean?

  • Area the cleaners using the cleaning equipment correctly?

  • Have the store area is clean?

  • All are trial rooms been clean?

Office Area

  • Have the waste bins cleaned regularly?

  • Have the floors been clean?

  • Have the chairs and tables been clean?

  • Have the door & glass partitions been clean?

  • Are all accessible facing windows clean?

  • Are all the AC ventilation been clean?

Front Reception Area of Site

  • Have the seating area been clean and presentable?

  • Dusting done in accessible area's?

  • Entrance carpets clean and vacuumed?

  • Are all accessible windows been clean?

  • Are all masjid carpets clean and vacuumed?

  • Have the ablution area been clean?

  • Have the customer service and baggage counter been clean?

  • Have all lifts and escalators been clean?

  • Have the food court area been clean?

Other area's / Back area's

  • Receiving area clean?

  • Are floors cleaned properly.

  • Have the edges and corners been clean?

  • Have the service lift been clean?

  • Are the waste receptacles clean?

  • Are all accessible facing windows clean?

  • Have the compactorarea been clean?

  • Staff pantry clean?

Outside area's of site

  • Sweeping done regularly?

  • Gardens are cleaned regularly?

  • Outside bins being cleaned out regularly?

  • Is car parking area clean and swept clean regularly?

Public toilets

  • Basins clean?

  • Urinals clean?

  • Toilets clean?

  • Waste bins clean?

  • Floors clean?

  • Walls and doors clean?

  • Hygiene done regularly?

Kitchen wall & ceiling tiles (fresh food)

  • Bakery

  • Fruit and vegetables

  • Hot ffod

  • Fish

  • Butchery

Plastic curtains

  • Compactor area

  • Chiller's

  • Receiving area

  • Store entrance

  • Staff entrance

Chiller's

  • Have the hot food chiller been clean?

  • Have the bakery chiller been clean?

  • Have the fruit and vegetableschiller been clean?

  • Have the fishchiller been clean?

  • Have the butchery chiller been clean?

  • Have the deli chiller been clean?

  • Have the frozen chiller been clean?

  • Have the chilled & diary chiller been clean?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.