Short Visit Figure of 8 Walk

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location

• Picture Of Shop Front

  Media

• Manager on duty / People Present

FRONT OF HOUSE - CUSTOMER AREA - IMAGE

• Bin Area clean and organised

  Yes

  No

• Shop front is clean and free of weeds

  Yes

  No

• Correct POS displayed • Most up to date poster on display • CCTV sticker on display (on the front windows) • Allergen QR code available • Most up to date menus on display.

  Yes

  No

• Customer area floor & walls clean

  Yes

  No

• Lights are in working order

  Yes

  No

• Staff in uniform (Correct uniform or colours, cleanly presented hair and beardnets in use where needed) • Hat, T-shirt, Correct trousers (no jogging bottoms).

  Yes

  No

• Customer acknowledged within 30 seconds

  Yes

  No

FRONT COUNTER

• Counter is free of clutter • No Receipts or GDPR breaches • Phones, keyboards, mice and screens free of dustinator.

  Yes

  No

• System is set up for the day (All Clients working)

  Select Yes No

  • Yes
  • No

• Labels and till rolls stocked and ready for shift.

  Yes

  No

• COVID and Driver vehicle checklists are completed?

  Yes

  No

SLAP TABLE, OVEN & MAKELINE

• Make line to temperature • 2 functional temperature probes available at all times.

  Yes

  No

• Handwash sink is fully stocked (Soap & Blueroll)

  Yes

  No

• Dough • All sizes proofed and available (mix tray during day shifts) • Dough in use is at correct temperature (10°C-15.6°C).

  Yes

  No

• Products are dated (Makeline top & bottom, slap & cut)

  Yes

  No

• Any signs of actual cross contamination • Vegan products should be stored below make line in a separate area of the fridge.

  Yes

  No

• Oven is clean & set correctly (Heat shields fitted on 3rd hole, catch trays holes faceing oven) Screen basket on floor.

  Yes

  No

• Hot water available (42°C-45°C)

  Yes

  No

• Adequate PRP is completed for the night ahead • Meat prep completed. • Adequate veg prep available. • Sides are pre prepared

  Yes

  No

WALK-IN & OFFICE

• Kitchen diary is fully complete. (Daily, Monthly calibrations and checks)

  Yes

  No

• Papa Talks No escalated actions within the previous week

  Yes

  No

• Walk-in is clean & products are dated • Dough dates checked • Check ceiling, fans and floors. • Dough cover trays are clean. • Shelves are clean and have no mould build up

  Yes

  No

AOB

• Overall general cleanliness • Any issues noted for the store to work on.

  Good

  Fair

  Poor

  N/A

• Store has electrical power?

  Yes

  No

• Store has any plumbing issues?

  Yes

  No

• Any sign of pest activity?

  Yes

  No

• Driver numbers for the evening ahead confirmed.

• In store numbers for the evening ahead confirmed

• Notes for manager on other positives or issues seen or found during the visit.