Title Page

  • Conducted on

  • Prepared by

  • Location

  • Visit Annouced

  • Store Open

Shop Front / Customer Area

  • Windows & Store front clean / Signs working

  • POS posters on display and good condition (any 3rd party signs on display remove if needed)

  • Customer area clean, lights & TVs working, Corners, frames, back of CSR screen free from dust

  • Allergen chart , CCTV notice, Collection deals on display / Store leaflets laminated on display and correct version

  • Other: Note in comments

Shop Floor

  • CSR counter clean & Organised, Allergen Sheet available Box display done, Lable & Dispatch roll Enough stock

  • Hot Bags / Heaters In good condition, Filters Clean, Driver Logs filled out for the past week

  • Fridge stocked and clean, Freezer organised and clean, no ice build up

  • Cut table clean & organsied, Current laminate available, All cutters available, No build up of grease in tubs

  • Slap table & Window clean Dustinator covered all sauce spoons available

  • Makeline clean and organised, clean behind, under, between slap & laminates current and available

  • Oven clean , top, under, Bubble fork & vents clean, Catch tray clean and fitted correctly, Oven temps & time correct

  • All floor Corners clean behind and under all movable items, sinks clean, walls clean, vents clean, lights working

  • Toliet clean, no alien cleaning products all sinks have soap and blue roll, fly killers clean & workign, Prep table clean, cleaning bottles labled

Dates / Stock management

  • Kitchen Dairy Checked, Monthly Checks Completed, Daily Tempratures Checked, Dlivery Checks Conmpleted

  • Makline dates Top/bottom correct, pizza sauce, dip pots, sauce bottles in date available on both stations

  • Enough stock on/in makeline for shift 2 days, Enough boxes ready, all items out and prepared

  • Dough Proofing and organised so each size can be seen, trays covered, Downstacked & Patty Placed

  • Chiller stocked correctly, corners / fans clean, No ambient / alien products, Dough downstacked patty placed

  • Defrost done for two days and dated, cheese unboxed and fluffed ready for shift

  • Shelf life chart current and displayed on chiller door, Sato machine updated

  • Other note in comments

Performance / Training

  • MCE / NSF check and tasks up to date

  • SMG check and alert summary responsed up to date, Driver cards available

  • Cornerstone up to date all Staff prensent, NTO, H&S, LTO, Primary Stations

  • Sales, ticket average, edited cancelled orders discussed and checked

  • Recent Cash rec checked and discussed since last visit

  • Food cost dicussed, correct and on target, PCA and ideal usage checked

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.