DAILY STORE VISIT REPORT

• Site conducted

• Conducted on

  Date

• Prepared by

• Location
  Address

• Does exterior and interior appear to be clean and in clear condition - overall view ? Check list completed ?

  Yes

  No

  N/A

• Is the front area of Shop Clean and free from Litter ? No Gum, Cigarettes etc.

  Yes

  No

  N/A

• External Signage or Logo was light (at Night time) and ceiling lights too ? Cleaned or free from dust particles?

  Yes

  No

  N/A

• Does the shop window area appear to be clean and free from the dust

  Yes

  No

  N/A

• Marketing elements at the shop (operating hours, Push & pull sign, the cover for air curtains, any government post any other object related to marketing)

  Yes

  No

  N/A

• Are the ceiling, and ventilation clean and clear in condition ?

  Yes

  No

  N/A

• Are the Decoration clean and in good condition ? Properly Arranged

  Yes

  No

  N/A

• Are the counter elements available ? Product sources, Allergen notice, Marketing Displays

  Yes

  No

  N/A

• Is the Internal Signage (menu or screen display) clean and well maintained and up-to date ?

  Yes

  No

  N/A

• Are Dustbins clean and clear ? Pedal type, Covered, no unpleasant odor.

  Yes

  No

  N/A

• Is Internal Plants in good condition ? Are they following plant SOP ?

  Yes

  No

  N/A

• Are the employees Deployment acceptable and as per schedule ?

  Yes

  No

  N/A

• Is the Music played as per the approved play list ?

  Yes

  No

  N/A

• Are the service Station (all delivery aggregators) Working ?

  Yes

  No

  N/A

• Did the Cashier Welcome the customer, smile, use suggestive selling and bid farewell by saying thank you at the end (Customer Service SOP) ?

  Yes

  No

  N/A

• Did the preparation time of order - Normal ? and packaging used like box etc. as per SOP ?<br>All employees were active ?

  Yes

  No

  N/A

• Product served for Guests are as per SOP ? Quantity, Boxes, Pieces etc.

  Yes

  No

  N/A

• Is the product quality fresh ? Tasty, Smell free and well cooked as per SOP ?

  Yes

  No

  N/A

• Taste the product Freshness, Check the daily taste or waste count book and verify ?

  Yes

  No

  N/A

• Is there enough quantity prepared to cover peak hours and huge orders ? Initial preparations done ?

  Yes

  No

  N/A

• Product Specification, Ingredients has been followed as per SOP ?

  Yes

  No

  N/A

• Are Hand washing procedures being properly executed correctly and consistently at a properly stocked Hand washing sink ?

  Yes

  No

  N/A

• Food Temperature, Sanitizer, Spray Bottles, Cross contamination apparent in a designated station or storage as per SOP

  Yes

  No

  N/A

• Product Expiry, Ingredients in use. Food product labels (Name, Date and coded)

  Yes

  No

  N/A

• Are all staff government documents available ? Baladiya cards, Iqama, Health Insurance, License, Government documents.

  Yes

  No

  N/A

• Is any maintenance work Pending ? Mention all the issues in your Notes

  Yes

  No

  N/A

• Are the Ceiling and ventilation clean and in clear condition? Floor area, Walls, proper placing.

  Yes

  No

  N/A

• Dustbin clean, Storage draining and plumbing (if present) are clean and in good condition

  Yes

  No

  N/A

Restaurant Systems

• Are staff knowledgeable about cooking time ? Temperature - as per SOP

  Yes

  No

  N/A

• Is waste being tracked in the book and entered by day part ? Recorded

  Yes

  No

  N/A

• Is the critical checklists being completed as required ?

  Yes

  No

  N/A

INVENTORY - ORDER - TRANSFERS - FOODICS Verification

• Check all receiving invoices and correctly entered in foodics. Proper verification and if found any mistakes - Actions been taken at the same time

  Yes

  No

  N/A

• Check all the orders - Transfers within branches - Receiving from Central Kitchen - verify through foodics

  Yes

  No

  N/A

• Check all inventory (availability) verify with invoices

  Yes

  No

  N/A

• Are production and stock checklists are correctly followed ?

  Yes

  No

  N/A

• Are product shelf life posted for employee at the shop ?

  Yes

  No

  N/A

• Are Pest control Report based on monthly visit available at the store ?

  Yes

  No

  N/A

• Check all the daily check list ? Is it up-to date ?

  Yes

  No

  N/A