Information
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Document No.
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Conducted on
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Site
- Coventry
- Cranbourn
- Garrick
- Haymarket
- Leicester
- Argyll
- Praed
- St Martins
- Woodstock
- Gloucester
- GOTS
- Irving
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Is all the equipment working
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Is the contractor called?
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Has all deliveries arrived and all products available?
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Is the kitchen clean?
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Are correct health and safety practices being observed?
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Have all products in service been tasted?
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At least 5 products tasted with head chef - if there are any issues what action to be taken?
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Are all staff in the correct uniform?