Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Exterior
Exterior
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Building
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Building Clean/Undamaged
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Front/Back Doors Illuminated Properly
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Paint looks fresh, no chips
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Windows Clean and Ledges Empty and mullions wiped
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Door glass and frames clean
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Emergency numbers, alarm system info displayed on window
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Security door has peep hole or security window
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Outside storage properly secured with substantial locks
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No access to building by dumpster, ladder, trash cans, etc.
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Roof drains to ground properly
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Roof top and equipment well maintained
Canopies
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Clean
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Undamaged
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Canopy beam lights working
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Height Clearance signs available
Drive Thru
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Speakers operational and audible
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Menu boards clean, no hand made signs.
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Menu lights and Showcase Lights Operational
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Menu frames in good condition (no cracks, scratches, etc)
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Menu background in good condition (no light showing through)
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POP cards in good condition
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Poles - none damaged/plates missing, ballards are straight
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Poles painted, no rust and clean
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RMHC Clean and in Good Repair
Signs, Lighting
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Pole/Monument Sign Undamaged
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Pole/Monument Fully Lit
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Marquee message current and legible
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Entrance sign undamaged and fully lit
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Exit sign undamaged and fully lit
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Building sign undamaged and fully lit
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Parking lot well lit
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Parking lot illuminated at dusk
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Back door light illuminated at dusk
Stalls and Lot
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Concrete/Asphalt/Handicap poles/Car stops clean & good repair
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Landscaped areas free of litter
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Free from stains (grease, oil, gum, etc)
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Dumpster Area free from litter/trash
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Dumpster area free from stains/lids closed
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Storage Building organized
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Underground access covers in place and secure
Landscape
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Free from weeds
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No dead grass/plants are neatly trimmed<br>
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Surrounding area free of litter
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Dumpster fence in good condition
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Bushes, shrubs trimmed to prevent hiding
Enter exterior comments below
Interior
Interior (Equipment)
Refrigeration
Walk-In Freezer
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Clean and organized
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Shelving clean (rust free)
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Food stored off the floor
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Cases covered and spaced for proper ventilation
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All opened food covered/resealed
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No ice build up on floor
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Food properly dated/rotated
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Evaporator fan clean and not frozen
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Door Heater Working
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Lights work and explosion guard intact
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Accurate interior thermometer
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Gaskets in good condition, no mold
Walk-In Cooler
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Temp +34 to 40
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Clean and organized
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Shelving clean and free of mold, rust
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Food stored off the floor
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Cases covered and spaced for proper ventilation
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Opened/Thawed food stored properly
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All thawed food stored to prevent cross-contamination
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Food properly dated/rotated
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Evaporator fan clean/not frozen
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Lights working/explosion guard intact
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Accurate interior thermometer
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Gasket in good condition, no mold
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Meat products on lower shelves
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No evidence of cross-contamination
Reach-In Cooler/Freezer
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Cooler Temp +34 to 40
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Freezer temp -10 to +10
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Both clean and organized
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No mildew, mold, odor or rust
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All food covered
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Evaporator fan clean and not frozen
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Accurate interior thermometer
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Gaskets in good condition, no mold
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No evidence of cross-contamination
Front Counter Coolers
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Temp +34 to 40
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Clean and organized
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No mold, mildew, rust or odor
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Evaporator fan clean and not frozen
Grill Freezer
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Temp -10 to +10
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Clean and organized
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No mildew, mold, rust or odor
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All food covered
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Evaporator fan clean and not frozen
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Accurate interior thermometer
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Gaskets in good condition, no mold
Grill
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Hood and filters cleaned daily
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Exhaust operational
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Clamshell Grill Top and bottom temps correct<br>
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Quick disconnect gas line and chain restraint in use
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Gas and electrical cut-off devices installed
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Grill clean, no grease buildup on grill stand or behind grill
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Bun table in good working order
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Bun toaster in good working order
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Grill calibrated/Clamshell Grill Cook Temp Correct
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Waste bucket in use
Front and Back Fried products
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Hood and filters cleaned daily
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Exhaust operational
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Fryers temp setting calibrated
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Shortening quality good
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Salt/bag heating elements operational
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Lids on pans when not in use
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Steamer clean in and out, operating correctly
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Cook times of products verified
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Fryers filtered twice daily, filter powder used appropriately
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Quick disconnect gas line and chain restraint in use
Fountain and Misc
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Ice machine functioning<br>
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Dispensed soda at 32 to 40
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All heads clean, no corrosion
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Sodas properly carbonated
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Ice machine bin clean, no corrosion
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Front ice bins clean, no corrosion or mold
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All mixers clean and operational
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Shake machine fully operational/clean
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Interior/Exterior of Machine Cleaned
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Softserve machine fully operational and clean<br>
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Interior/Exterior of machine clean
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Grill certification current<br>
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Coffee maker clean and water temp +195
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Ice tea dispensers and spigots clean
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Can opener clean and operational
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Accurate interior thermometer
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Temp -10 to +10
Enter interior equipment comments below
Interior (Facility)
Interior (Facility)
Floors and Baseboards
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Clean and undamaged
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No missing tile, mortar or concrete
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No standing water
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Drain covers all intact and clean
Walls
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Clean and undamaged
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All opening properly covered
Ceiling
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Tiles clean
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No missing tiles
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All opening properly covered
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Vents clean (no signs of rust or mold)
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All lighting operational and properly covered
Restrooms
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Fully functional
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Clean and odor free w/ tissue on rollers
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Trash can clean w/ self closing lid
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Lighting operational and covered (light shield is clean)
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Hand washing signs posted
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No cracks or chips in any fixtures
Dry Storage
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Neat and organized
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Stored items free from dust and debris
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Undershelving clean and dry
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All storage off floor
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Paper stored apart from food
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Chemicals labeled and stored away from food
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Ice bin area dry, no spills
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Water hose in good condition and stored properly
Back Door
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Emergency Exit equipped w/ panic bar, door swings outward
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Exit alarm functional and engaged
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Inner door equipped w/scope peep hole or window
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Inner door not open after dusk
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Exit signage in working condition
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Never propped open or unattended
Freezer/Cooler Doors
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Hardware permitting exit from freezer/cooler operational
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Freezer door heater operational
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If equipped w hasp locks, permits exit from interior
MIsc
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3 comp sink w wash/rinse/sanitize (Sinks are properly labeled)
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Hand sinks have hot water, soap, paper towels/dryer
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Sanitizer buckets in appropriate areas
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Sanitizer at proper strength and temp
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Dust pans, mops, brooms clean and stored properly
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Fire suppression system date valid (Please note date)
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Portable extinguishers charged (Please note date)
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First aid kit properly stocked, colored band-aids available
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Bloodborne pathogen kit available and complete
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Heat resistant gloves, apron
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CO2 detector functioning<br>
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Co2 tank and helium secured with chain or strap
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Electrical boxes properly labeled
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Doors and aisles clear of trash and debris
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No evidence of bugs/rodents
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Safe properly locked and anchored
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Security cameras properly aimed and focused
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Security DVR on and recording
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Employees wearing proper footwear
Enter interior facility comments below
Administrative
Administration
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Office area neat and organized
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Access to Operations Manual on Partner Net
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Crisis hotline posted and accessible
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All-in-one poster current
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All required state posters current
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Non-harassment poster current
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All required licenses displayed
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Pest control contract and license on hand
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Change fund matches balance sheet Safe Audit
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Mgr cancels and cash paid outs available for review
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Labor schedule posted timely - scheduler used as required
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Managers and Assistants Servsafe certified
Enter administration comments blow
Action Plan
Action Plan
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Supervisor
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Partner