SMYL Food Preparation and Handling

• student name

• Workplace

• Conducted on

  Date

• Assessor name

• Location
  Address

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• Plans food and drink that is sufficient for the number of clients in the group

  Yes

  No

  N/A

• Caters for any special dietary requirements in the group

  Yes

  No

  N/A

• Washes own hands thoroughly before preparation of food

  Yes

  No

  N/A

• Wears appropriate clothing and footwear for the task

  Yes

  No

  N/A

• Maintains a clean and hygienic preparation area

  Yes

  No

  N/A

• Follows safe food storage guidelines

  Yes

  No

  N/A

• Presents food and drinks in an attractive way for the clients

  Yes

  No

  N/A

• Maintains food safety around the workplace from task to task

  Yes

  No

  N/A

• Role-models safe food handling procedures

  Yes

  No

  N/A

• Serves food and drinks at correct temperature

  Yes

  No

  N/A

• Accommodates individual food and drink preferences

  Yes

  No

  N/A

• Disposes of waste and food scraps appropriately<br>

  Yes

  No

  N/A

• Cleans up the area in accordance with the workplace standards

  Yes

  No

  N/A

• Comments

• Student signature

  Sign

• Assessor signature

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