Audit

Plans food and drink that is sufficient for the number of clients in the group

Caters for any special dietary requirements in the group

Washes own hands thoroughly before preparation of food

Wears appropriate clothing and footwear for the task

Maintains a clean and hygienic preparation area

Follows safe food storage guidelines

Presents food and drinks in an attractive way for the clients

Maintains food safety around the workplace from task to task

Role-models safe food handling procedures

Serves food and drinks at correct temperature

Accommodates individual food and drink preferences

Disposes of waste and food scraps appropriately

Cleans up the area in accordance with the workplace standards

Comments

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.