Title Page

  • Name of Store

  • Store Location
  • Conducted on

  • Prepared by

Social Distancing Plan

  • Stores must implement all applicable measures listed below, and be prepared to explain why any measure that is not implemented is inapplicable to the business.

  • Approximate gross square footage of space for public access

Signages and Posters

  • Provide signages at designated entrance points to inform people that they should: avoid entering the facility if they have a cough or fever; maintain a minimum 6-feet distance from one another; and not shake hands or engage in any unnecessary physical contact.

  • Post a copy of the Social Distancing Protocol at the designated entrance points

  • Display posters within the facility promoting proper hand washing

Measures to Keep People at Least 6-ft Apart

  • Place tape or other markings at least six feet apart in customer line areas inside the store and on<br>sidewalks at public entrances with signs directing customers to use the markings to maintain distance

  • Separate order areas from delivery areas to prevent customers from gathering

  • Instruct employees to maintain at least six feet distance from customers and from<br>each other, except employees may momentarily come closer when necessary to accept payment,<br>deliver goods or services, or as otherwise necessary

  • Describe other measures:

Measures to Prevent Crowds From Gathering

  • Limit the number of customers at any one time

  • What is the ideal limit?

  • Assign an employee at the door to ensure that the maximum number of customers in the facility set forth above is not exceeded

  • Place per-person limits on goods that are selling out quickly to reduce crowds and lines

  • Consider reserving certain hours for senior citizens and other high-risk populations

Measures to Protect Employee Health

  • All employees have been told not to come to work if sick

  • Symptom checks are being conducted before employees may enter the work space

  • Copies of this plan have been sent to employees

Measures to Prevent Unnecessary Contact

  • Implement measures that prevent people from self-serving any items that are food-related

  • Avoid permitting customers to bring their own bags, mugs, or other reusable items from home

  • Provide for contactless payment systems or, if not feasible, advise to sanitize payment systems regularly

  • Describe other measures

Measures to Improve Sanitation

  • Hand sanitizer, soap and water, or effective disinfectant is available to the public at or near the entrance of the facility, and anywhere else inside the facility or immediately outside where people have direct interactions<br>

  • Disinfect all high-contact surfaces frequently<br>

  • Disinfect all payment portals, pens, and styluses after each use<br>

  • Assign employees to disinfect carts and baskets regularly

  • Describe other measures

Contact Person

  • You may contact the following person with any questions or comments about this plan.

  • Name

  • Contact Number

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.