Solomon Civeo Scope Breakfast Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

JUICE;

• Fresh Juice Orange 100% Juices are to be chilled with visible pulp separation. Pulp must be held in separation by dispenser

  Yes

  No

  N/A

• Juice two (2) other choices rotated each day. Juices are to be chilled with visible pulp separation. Pulp must be held in separation by dispenser

  Yes

  No

  N/A

CORDIAL;

• Cordial Three (3) types of cordial are to be made available each day

  Yes

  No

  N/A

• Cordial One (1) of these is to be diabetic / low sugar cordial and labelled as such

  Yes

  No

  N/A

• Chilled water

  Yes

  No

  N/A

MILK;

• Milk Full cream must be available each day. Full cream and lowfat milk is to be dispensed through milk dispensers

  Yes

  No

  N/A

• Milk low fat milk must be available each day. Full cream and lowfat milk is to be dispensed through milk dispensers

  Yes

  No

  N/A

• UHT Lactose free, Soya, rice and almond milk shall be available to cater for special dietary requirements

  Yes

  No

  N/A

CEREAL;

• At least six (6) dry cereals in appropriate cereal dispensers

  Yes

  No

  N/A

• Cereal one to be raw muesli

  Yes

  No

  N/A

• Cereal porridge

  Yes

  No

  N/A

• Hot milk

  Yes

  No

  N/A

SLICED FRUIT;

• Sliced Fruit 4 Varieties rotated daily. Attractively displayed in mixed platters with skin removed. Fruit to be fresh showing no signs of deterioration

  Yes

  No

  N/A

CANNED FRUIT/FRESH FRUIT SALAD;

• Canned Preserved fruit Minimum 2 choices alternating daily. ie Pears, apricots, peaches, plums, two fruits etc

  Yes

  No

  N/A

• Fresh fruit salad Minimum five fruit selection. It must be fresh and attractive with minimal bulking with juice

  Yes

  No

  N/A

GRILLED AND WET DISH OPTIONS;

• Grilled bacon Premium quality cooked on the grill and not oven baked

  Yes

  No

  N/A

• Sausages Premium quality and varied in style (pork, chicken, beef). The use of precooked sausages is not permitted

  Yes

  No

  N/A

• Additional grill option such as steak or fish (grilled or smoked), loin lamb chops, ham steaks or grilled ham and cheese toasted sandwiches

  Yes

  No

  N/A

• A freshly prepared Wet Dish such as curry, savoury mince, Irish stew, liver and bacon or stroganoff, etc., must be available daily

  Yes

  No

  N/A

• An additional choice utilising the previous evening’s Wet Dish can be made available as a Contractor’s choice. As an alternative to the Wet Dish, a “Bubble and Squeak” style choice may be served utilising ingredients from the previous evening’s meal

  Yes

  No

  N/A

• Above dishes matched to approved menu ?

  Yes

  No

  N/A

FULL SELECTION OF EGG DISHES TO INCLUDE;

• Boiled must be cooked to order upon request

  Yes

  No

  N/A

• Poached

  Yes

  No

  N/A

• Fried

  Yes

  No

  N/A

• Scrambled

  Yes

  No

  N/A

• A cooked to order omelette bar must be available daily. The set up must allow for residents to select their own ingredients (minimum of eight (8)). As a minimum, ingredients must include a protein choice (ham, shredded cooked chicken, chorizo sausage), cheese, mushroom, spinach, diced tomato

  Yes

  No

  N/A

• Eggs benedict must be available as an egg choice on Sunday mornings

  Yes

  No

  N/A

BREAKFAST STAPLES;

• One (1) potato selection such as, hash browns, potato scallops, etc., to be provided daily

  Yes

  No

  N/A

• Baked beans

  Yes

  No

  N/A

• Spaghetti

  Yes

  No

  N/A

• Fresh mushrooms

  Yes

  No

  N/A

• Fresh grilled tomatoes

  Yes

  No

  N/A

YOGHURT Selection of three (3) varieties of yoghurt;

• one (1) natural

  Yes

  No

  N/A

• one (1) flavoured

  Yes

  No

  N/A

• one (1) diet

  Yes

  No

  N/A

BREAD SELECTIONS SLICED; minimum of four (4) varieties of sliced bread

• Wholemeal

  Yes

  No

  N/A

• Multi Grain

  Yes

  No

  N/A

• White

  Yes

  No

  N/A

• Brown

  Yes

  No

  N/A

• Plus a healthy choice should be issued such as men’s multi or rye

  Yes

  No

  N/A

PASTRIES minimum choice of two (2)

• A selection of croissants, raisin buns, pastries, pancakes, etc., to be varied daily

  Yes

  No

  N/A

COOKED TO ORDER

• Prime cuts of either rump, porterhouse, Tbone or sirloin of MSA grade beef, varied daily and at a minimum of 250 gram and maximum of 300 gram raw weight plus Chicken and Fish

  Yes

  No

  N/A

ALL MEALS TO HAVE;

• Fresh, baked on site bread to include a choice of crusty loaf, knotted loaves, baguettes white, whole meal / whole grain, rye, raisin and bread roll selections

  Yes

  No

  N/A

• Butter and table margarine polyunsaturated, reduced salt;

  Yes

  No

  N/A

• A full range of garnishing and salad dressings (including low fat);

  Yes

  No

  N/A

• A selection of jams, honeys, vegemite, peanut butter pc's

  Yes

  No

  N/A

• A full range of beverages including milo

  Yes

  No

  N/A

• A full range of beverages including Tea

  Yes

  No

  N/A

• A full range of beverages including Decaf Coffee

  Yes

  No

  N/A

• A full range of beverages including Instant Coffee

  Yes

  No

  N/A

• Specialty teas in addition to the above listed including, at a minimum, green tea, jasmine tea, lemon tea and one other tea such as earl grey, english breakfast;

  Yes

  No

  N/A

• All meals to have a full range of condiments including sauces, pickles, chutneys, mustards, spreads, jams, toppings (including low fat) to be refrigerated;

  Yes

  No

  N/A

• Pepper and salt. Salt and pepper grinders to be on each dining table;

  Yes

  No

  N/A

• Quality olive oil and variety of vinegars;

  Yes

  No

  N/A

• Sliced bread for toasting as above selection

  Yes

  No

  N/A

• Napkins and napkin dispensers on each dining table

  Yes

  No

  N/A

OUTDOOR KITCHEN DALLY ONLY OR SHUTDOWN KANGI

• Toasted sandwich

  Yes

  No

  N/A

• Bacon and egg roll or similar

  Yes

  No

  N/A

• Selection of fruit juice

  Yes

  No

  N/A

• Selection of cereals and milk

  Yes

  No

  N/A