Solomon Civeo Scope Dinner checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

SOUP

• 2 x Soup choices as per approved menu

  Yes

  No

  N/A

• Served with fresh bread rolls and pc butter portions

  Yes

  No

  N/A

• Croutons and other appropriate accompaniments

  Yes

  No

  N/A

MAIN COURSES as per approved menu

• One (1) roast carvery choice and must be carved by at the point of service?

  Yes

  No

  N/A

• One (1) grill choice such as schnitzels, burgers, pork chops, lamb loin chops as per approved menu

  Yes

  No

  N/A

• Each Friday, battered or crumbed fish is made available? Takeaway available With a single use takeaway style container with single use cutlery and napkin. Condiments to suit the dish, including tarte sauce and lemon wedges

  Yes

  No

  N/A

• One (1) Wet Dish as per approved menu including accompaniments where applicable such as rice, noodles, poppadums/breads, chutneys, relishes, lemon and tartare etc

  Yes

  No

  N/A

• One (1) pasta, noodle or rice dish as per approved menu daily

  Yes

  No

  N/A

• One (1) vegetarian or vegan dish as per approved menu

  Yes

  No

  N/A

VEGETABLES as per approved menu

• Two (2) fresh Vegetables must be batched cooked and prepared fresh onSite as close to service as possible to reduce nutritional loss

  Yes

  No

  N/A

• Two (2) frozen

  Yes

  No

  N/A

• Two (2) potato selection (one being a boiled chat potato)

  Yes

  No

  N/A

COOKED TO ORDER

• Steak, chicken and Fish. Steak prime cuts of either rump, porterhouse, Tbone or sirloin of MSA grade beef, varied daily as per approved menu, and at a minimum of 250 gram and maximum of 300 gram raw weight

  Yes

  No

  N/A

• A cooked to order steamed vegetable bar with eight (8) choices of fresh raw, and appropriately cut vegetables as per approved menu

  Yes

  No

  N/A

MEAT PLATTER AND EVENING SALADS

• Cold meat selection with three (3) to be roasts

  Yes

  No

  N/A

• Cold meat selection three (3) smallgoods

  Yes

  No

  N/A

• Selection of at least four (4) different varieties of salad as per approved menu. Must vary from that provided for crib

  Yes

  No

  N/A

CHEESE PLATTER

• Must contain at a minimum four (4) high quality cheeses such as camembert, blue vein, mature cheddar etc

  Yes

  No

  N/A

• Crackers (2) and nuts must be served alongside

  Yes

  No

  N/A

• Antipasto items must be served alongside

  Yes

  No

  N/A

DESSERTS AND SWEETSat minimum, the following selection must be available daily:

• one (1) cold; such as trifle, jellies, etc

  Yes

  No

  N/A

• Fresh Cake; one (1) choice, such as gateaux, etc

  Yes

  No

  N/A

• Hot dessert; one (1) a hot dessert such as a crumble, pie or selfsaucing pudding with hot custard or creme anglaise;

  Yes

  No

  N/A

• Selection of fresh pastries (4)

  Yes

  No

  N/A

• Ice cream; varied flavours, minimum three flavours

  Yes

  No

  N/A

• Ice cream; plus one to be vanilla and one lowfat ice cream

  Yes

  No

  N/A

• Ice cream; with a selection of cones, toppings, nuts and sprinkles

  Yes

  No

  N/A

JUICE;

• Fresh Juice Orange 100%

  Yes

  No

  N/A

• Juice two (2) other choices rotated each day

  Yes

  No

  N/A

CORDIAL;

• Cordial Three (3) types of cordial are to be made available each day

  Yes

  No

  N/A

• Cordial One (1) of these is to be diabetic / low sugar cordial and labelled as such

  Yes

  No

  N/A

• Chilled water

  Yes

  No

  N/A

MILK;

• Milk Full cream must be available each day. Full cream and lowfat milk is to be dispensed through milk dispensers

  Yes

  No

  N/A

• Milk low fat milk must be available each day. Full cream and lowfat milk is to be dispensed through milk dispensers

  Yes

  No

  N/A

• UHT Lactose free, Soya, rice and almond milk shall be available to cater for special dietary requirements

  Yes

  No

  N/A

ALL MEALS TO HAVE;

• Fresh, baked on site bread to include a choice of crusty loaf, knotted loaves, baguettes white, whole meal / whole grain, rye, raisin and bread roll selections

  Yes

  No

  N/A

• Butter and table margarine polyunsaturated, reduced salt;

  Yes

  No

  N/A

• A full range of garnishing and salad dressings (including low fat);

  Yes

  No

  N/A

• A selection of jams, honeys, vegemite, peanut butter pc's

  Yes

  No

  N/A

• A full range of beverages including milo

  Yes

  No

  N/A

• A full range of beverages including Tea

  Yes

  No

  N/A

• A full range of beverages including Decaf Coffee

  Yes

  No

  N/A

• A full range of beverages including Instant Coffee

  Yes

  No

  N/A

• Specialty teas in addition to the above listed including, at a minimum, green tea, jasmine tea, lemon tea and one other tea such as earl grey, english breakfast;

  Yes

  No

  N/A

• A full range of condiments including sauces, pickles, chutneys, mustards, spreads, jams, toppings (including low fat) to be refrigerated;

  Yes

  No

  N/A

• Pepper and salt. Salt and pepper grinders to be on each dining table;

  Yes

  No

  N/A

• Quality olive oil and variety of vinegars;

  Yes

  No

  N/A

• Sliced bread for toasting as above selection

  Yes

  No

  N/A

• Napkins and napkin dispensers on each dining table

  Yes

  No

  N/A

OUTDOOR KITCHEN as per approved menu new agreed formatt

• 2 x Grilled protein eg sausages, chicken thigh, steak, burgers etc with onions

  Yes

  No

  N/A

• One (1) Protein Wet dish

  Yes

  No

  N/A

• One (1) Vegeterian Wet dish

  Yes

  No

  N/A

• Three (3) Salad choices

  Yes

  No

  N/A

• Sliced bread or rolls

  Yes

  No

  N/A

• Butter and Margarine

  Yes

  No

  N/A

• BBQ sauce, Tomato Sauce

  Yes

  No

  N/A

• Salt and pepper

  Yes

  No

  N/A

• Dressings and Mayonaise

  Yes

  No

  N/A

• Additional accompaniments; fresh chillies, sauces, pasta, rice crackers, rice etc

  Yes

  No

  N/A