Solomon Civeo Scope Crib checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

Adequate packaging shall be available to accompany the crib selection such as;

• Clingwrap

  Yes

  No

  N/A

• Single use cutlery

  Yes

  No

  N/A

• Serviettes

  Yes

  No

  N/A

• Robust bags assorted sizes

  Yes

  No

  N/A

• Selection of round and rectangular single use crib containers

  Yes

  No

  N/A

• The Contractor must have available prepacked cribs on request, prepared from the buffet selection and including the following as a minimum: Selection of cold meats and salad items, selection of pastries and cakes, 2 slices bread or 1 bread roll, 2 pieces fresh fruit, pc items, single use cutlery and serviettes

  Yes

  No

  N/A

The following bakery products will be available daily:

• A selection of wraps, pita bread, fresh bread rolls

  Yes

  No

  N/A

• A selection of fresh baked bread white, wholemeal, and sourdough and the like must be made available each day for the residents

  Yes

  No

  N/A

• A gluten free choice (white, wholemeal or grain) must also be made available each day for residents with a gluten allergy

  Yes

  No

  N/A

• One (1) choice of freshly baked and iced, portioncontrolled cake

  Yes

  No

  N/A

• One (1) choice of fresh baked biscuits, muffins (sweet or savoury) or slice (nonIced)

  Yes

  No

  N/A

FRESH FRUIT

• Apples must be available daily

  Yes

  No

  N/A

• Oranges must be available daily

  Yes

  No

  N/A

• Two (2) additional seasonal choices such as pears, grapes, plums, peaches, nectarines, apricots, cherries, kiwi fruit, mandarins, avocados, bananas, etc. Stone fruit selections must be supplied when in season

  Yes

  No

  N/A

YOGHURTS Selection of three (3) varieties

• one (1) Natural

  Yes

  No

  N/A

• one (1) flavoured

  Yes

  No

  N/A

• one (1) diet

  Yes

  No

  N/A

PC ITEMS to accompany the crib selection are to be available and to include;

• Salt and Pepper pc's

  Yes

  No

  N/A

• Tomato sauce, BBQ sauce, etc pc's

  Yes

  No

  N/A

• Mayonnaise and Vinaigrette pc's

  Yes

  No

  N/A

• A selection of jams, honeys, vegemite, peanut butter pc's

  Yes

  No

  N/A

• Selection of margarine and butter pc's

  Yes

  No

  N/A

• Biscuits and crackers, savoury and sweet pc's

  Yes

  No

  N/A

MEAT AND FISH SELECTION

• Roast meats Minimum of four (4) selections: The meats are to be cooked on Site daily and must include, lamb, pork, beef, and poultry

  Yes

  No

  N/A

• Minimum one (1) selection of chicken (cooked daily, whole portioned roast, marinated drumsticks, fillet, etc.)

  Yes

  No

  N/A

• Small goods and processed meats minimum of sliced ham and 2 others. (e.g. salami, ham, cabanossi, metwurst, chicken, pastrami, etc.)

  Yes

  No

  N/A

• A selection of quality tinned fish (minimum of two choices) must be available daily. The choice must be varied and include salmon, tuna, herring, sardines in tomato sauce, and the like

  Yes

  No

  N/A

FROZEN PASTRIES/ PIES SELECTION

• A minimum of 4 selections varied meat pies(assorted flavours)

  Yes

  No

  N/A

• Sausage rolls (1)

  Yes

  No

  N/A

• 1 vegetarian option (eg Spinach and ricotta)

  Yes

  No

  N/A

• Pasties 1 meat

  Yes

  No

  N/A

• Pasties 1 vegetable

  Yes

  No

  N/A

• Quiche (eg bacon and egg slice, vegetable quiche)

  Yes

  No

  N/A

SANDWICH BAR Sandwich stations should be well set up to enable residents to make a sandwich roll or wrap.( Different than Salad ingredients below)

• Appropriate “sandwich ingredients” must be provided that are fresh and innovative with a minimum selection of eight (8) choices varied daily

  Yes

  No

  N/A

• Bulk butter, margarines

  Yes

  No

  N/A

• A suitable range of bulk pickles, chutney, mustard

  Yes

  No

  N/A

• A suitable range of salad dressing, mayonnaise, sauces, condiments, etc

  Yes

  No

  N/A

SLICED FRUIT

• Sliced Fruit Four (4) varieties rotated daily. Fruit should be attractively displayed in mixed platters with skin removed

  Yes

  No

  N/A

SALAD ITEMS At a minimum, the following must be available each day

• Sliced tomato core removed

  Yes

  No

  N/A

• Beetroot (sliced and baby whole alternating)

  Yes

  No

  N/A

• Sliced cucumber

  Yes

  No

  N/A

• Sliced red onion

  Yes

  No

  N/A

• Shredded lettuce

  Yes

  No

  N/A

• Pineapple rings

  Yes

  No

  N/A

• Hardboiled eggs

  Yes

  No

  N/A

• Sliced cheese

  Yes

  No

  N/A

• Mung beans or alternative

  Yes

  No

  N/A

• Snow peas

  Yes

  No

  N/A

• Carrot Sticks

  Yes

  No

  N/A

• Celery Sticks

  Yes

  No

  N/A

• Assorted dips

  Yes

  No

  N/A

PREPARED SALADS

• Potato Salad daily

  Yes

  No

  N/A

• Tossed Green Salad daily

  Yes

  No

  N/A

• three (3) additional Salad choices as a minimum to be rotated daily such as mixed green, Greek, Waldorf, Caesar, Seafood, Avocado etc. (as per approved menu)

  Yes

  No

  N/A

• 1 x Salad choice rotated daily either pasta or noodle (as per approved menu)

  Yes

  No

  N/A

• 1 x Salad choice rotated daily either rice or bean (as per approved menu)

  Yes

  No

  N/A

CHEESES

• A selection of three (3) cheese varieties (brie, fetta, smoked etc)

  Yes

  No

  N/A

• Sliced cheese

  Yes

  No

  N/A

GRAB AND GO, MYO AND SANDWICHES as per agreed menu

• Minimim three (3) selections daily Leftovers from the previous night may be used for one (1) selection. Must be displayed attractively in single use crib containers with appropriate food signage (e.g. dish description, use by date, reheating instructions, etc.)

  Yes

  No

  N/A

• Two (2) daily MYO wet dish specials to be displayed attractively (in the cold bain) with clear instructions for residents to follow. Note: Pasta and rice is not considered a selection if it is an accompaniment to a Wet Dish on offer

  Yes

  No

  N/A

• 1 x Other meals item like pizzas, quiches, hotdogs, etc., must also be made available (minimum of one (1) selection)

  Yes

  No

  N/A

• A selection two (2) choices of “grab ‘n’ go” sandwiches or wraps suitable for toasting are to be available as part of the crib selection (eg ham, cheese and tomato or cheese and tomato or ham and cheese, etc.). These must be clearly labelled, identifying date packed, handling, storage and “use by” or “best by” guidelines and are to be varied daily. Two choices of grab ’n’ go sandwiches or wraps must be available for the fullservice period

  Yes

  No

  N/A

ACCOMPANIMENTS in crib section the following will be available daily:

• Pickled onions

  Yes

  No

  N/A

• Gherkins

  Yes

  No

  N/A

• Pickled cucumbers

  Yes

  No

  N/A

• Olives (whole and stuffed)

  Yes

  No

  N/A

• Sundried tomatoes

  Yes

  No

  N/A

• Roasted Capsicum

  Yes

  No

  N/A

• Chillies (can be Jalapenos)

  Yes

  No

  N/A

• Salt and Pepper

  Yes

  No

  N/A

• Tomato sauce

  Yes

  No

  N/A

• BBQ sauce

  Yes

  No

  N/A

• Chilli Sauce

  Yes

  No

  N/A

• Worcestershire sauce

  Yes

  No

  N/A

• Mayonnaise and Vinaigrette pc's

  Yes

  No

  N/A

• Vinaigrette

  Yes

  No

  N/A

• Balsamic Vinegar

  Yes

  No

  N/A

• Selection of Jams, Honey, Vegemite, Peanut butter etc

  Yes

  No

  N/A

• Selection of margarines and butter

  Yes

  No

  N/A

ADDITIONAL AGREED FRESH VEGETABLE LIST (outside scope) AS PER EMERSON Selection Alternate Daily

• A selection of 1 - Spinach leaves, shredded zucchini, kale or alternate lettuce or leaf green

  Yes

  No

  N/A

• A selection of 1 - Roast pumpkin slices, Steamed/ Roasted sweet potato, steamed potato, Steamed/ Roasted Carrot pieces.

  Yes

  No

  N/A

• A selection of 1 -chopped fresh chilli, Spring onions, fresh bean sprouts.

  Yes

  No

  N/A

• Fresh Broccolli florets and Cauliflower florets

  Yes

  No

  N/A

• A selection of 1 frozen vege -Corn Kernels, peas, Green beans

  Yes

  No

  N/A

• Tinned selection of 2 - Balsamic Roasted Eggplant, Bean mix, chickpeas, bamboo shoots, champignon's, lentils etc

  Yes

  No

  N/A

• Selection of 2 - Pepitas, Roast nuts, Dried onion flakes, seeds and nuts, dried fruits

  Yes

  No

  N/A

• A selection of 2 - Pasta plain, Cous Cous, Quinoa, brown rice, lentils

  Yes

  No

  N/A

• A selection of 1 - Glass Noodles, crispy noodles, Hokkien noodles, rice noodles

  Yes

  No

  N/A

• A selection of 1 -fresh vegetables -Sliced Mushroom, Grated carrot, Capsicum slices

  Yes

  No

  N/A

ADDITIONAL AGREED DIPS, CHEESE, MEAT LIST (outside scope) AS PER EMERSON Selection Alternate Daily

• Additional dip selection 1 additional to 2 already in scope -Eggplant dip, Hummus dip, Guamole dip, Tzatziki dip, Spicy capsicum dip, caramelized onion dip

  Yes

  No

  N/A

• Selection 1 additional cheese - Diced Fetta cheese, Haloumi cheese.

  Yes

  No

  N/A

• A selection of 1 - Bacon pieces, Shredded Marinated beef, Shredded Marinated Pork, Shredded Marinated Chicken, Shredded marinated Lamb

  Yes

  No

  N/A