Title Page
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Conducted on
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Prepared by
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Location
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Are tills counted?
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Have deferred orders been printed, placed in catering area, and kitchen leaders told?
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Is safe counted?
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Are lowboys stocked for afternoon shift?
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Are lemonades made for afternoon shift?
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Are paper products restocked?
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Are surfaces sanitized, and labels placed?
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Is trash emptied?
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Are floors swept?
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Are ipads and card swipes charging?
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Is patio and parking lot check completed?
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Are restrooms clean?
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Has a SAFE daily critical been completed?