Spain HACCP Records

• Site conducted:

  Select

• Conducted on:

  Date

• Record by:

Equipment - Soft Serve Machine 1

• Interior & Exterior Cleaning

  ✔

  ✖

• Remarks/Corrective actions

• Interior & Exterior Maintenance

  ✔

  ✖

• Remarks/Corrective actions

• Temperature Probe Thermometer - Indicate Temperature of Yogurt Mix (Tanks) <br>(0-4°C)

  ✔

  ✖

• What is the temperature ?

• Remarks/Corrective actions

• Temperature Probe Thermometer - Indicate Temperature of Frozen Yogurt (Levers)<br>(-9 to-4°C)

  ✔

  ✖

• What is the temperature ?

• Remarks/Corrective actions

• HOT - Indicate Value 90 Overrun 4

  ✔

  ✖

  NA

• Remarks/Corrective actions

Equipment - Soft Serve Machine 2

• Do you have 2 serve machine ?

  Yes

  No

• Interior & Exterior Cleaning

  ✔

  ✖

• Remarks/Corrective actions

• Interior & Exterior Maintenance

  ✔

  ✖

• Remarks/Corrective actions

• Temperature Probe Thermometer - Indicate Temperature of Yogurt Mix (Tanks) (0-4°C)

  ✔

  ✖

• What is the temperature ?

• Remarks/Corrective actions

• Temperature Prove Thermometer - Indicate Temperature of Frozen Yogurt (Levers) (-9°C to -4°C)

  ✔

  ✖

• What is the temperature?

• Remarks/Corrective actions

• HOT - Indicate Value = 90, Overrun = 4

  ✔

  ✖

  NA

• Remarks/Corrective actions

Equipment - Cold Tray 1

• Interior and Exterior Cleaning

  ✔

  ✖

• Remarks/Corrective actions

• Interior and Exterior Maintenance

  ✔

  ✖

• Remarks/Corrective actions

• Temperature of Probe Thermometer - Indicate Temperature of Cold Tray (0-4°C)

  ✔

  ✖

• What is the Temperature?

• Remarks/Corrective actions

• Temperature of Probe Thermometer - Indicate Temperature of Cut Fruit on the counter (0-4°C)

  ✔

  ✖

• What is the Temperature?

• Remarks/Corrective actions

• Display Temperature - Indicate Temperature (0-4°C)

  ✔

  ✖

  NA

• What is the display temperature?

• Remarks/Corrective actions

Equipment - Water Bath 1

• Interior and Exterior Cleaning

  ✔

  ✖

• Remarks/Corrective actions

• Interior and Exterior Maintenance

  ✔

  ✖

• Remarks/Corrective actions

• Temperature of Probe Thermometer - Indicate Temperature of water (40-65°C)

  ✔

  ✖

• What is the Temperature?

• Remarks/Corrective actions

• Display Temperature - Indicate Temperature (40-65°C)

  ✔

  ✖

• What is the Display Temperature?

• Remarks/Corrective actions

Equipment - Water Bath 2

• Do you have 2nd water bath?

  Yes

  No

• Interior and Exterior Cleaning

  ✔

  ✖

• Remarks/Corrective actions

• Interior and Exterior Maintenance

  ✔

  ✖

• Remarks/Corrective actions

• Temperature of Probe Thermometer - Indicate Temperature of water (45-60°C)

  ✔

  ✖

• What is the Temperature?

• Remarks/Corrective actions

• Display Temperature - Indicate Temperature (45-60°C)

  ✔

  ✖

• What is the Display Temperature?

• Remarks/Corrective actions

Equipment - Refrigerator 1 (Undercounter Chiller)

• Interior & Exterior Cleaning

  ✔

  ✖

• Remark/Corrective actions

  Select Cleaning done at the chiller surface Cleaning done at the Rubber gasket Exterior Cleaning done for the stain

  • Cleaning done at the chiller surface
  • Cleaning done at the Rubber gasket
  • Exterior Cleaning done for the stain

• Interior & Exterior Maintenance

  ✔

  ✖

• Remark/Corrective actions

• Temperature of Probe Thermometer - Indicate Inner Temperature (0-4°C)

  ✔

  ✖

• What is the temperature?

• Remark/Corrective actions

• Display temperature - Indicate Temperature (0-4°C)

  ✔

  ✖

• What is the temperature?

• Remark/Corrective actions

Equipment - Refrigerator 2 (BOH)

• Interior & Exterior Cleaning

  ✔

  ✖

• Remark/Corrective actions

  Select Cleaning done at the chiller surface Cleaning done at the Rubber gasket Exterior Cleaning done for the stain

  • Cleaning done at the chiller surface
  • Cleaning done at the Rubber gasket
  • Exterior Cleaning done for the stain

• Interior & Exterior Maintenance

  ✔

  ✖

• Remark/Corrective actions

• Temperature of Probe Thermometer - Indicate Inner Temperature (0-4°C)

  ✔

  ✖

• What is the temperature?

• Remark/Corrective actions

• Display temperature - Indicate Temperature (0-4°C)

  ✔

  ✖

• What is the temperature?

• Remark/Corrective actions

Equipment - Refrigerator (if you have more than 2 chillers)

• Do you have 3rd Chiller?

  Yes

  No

• Interior & Exterior Cleaning

  ✔

  ✖

• Remark/Corrective actions

  Select Cleaning done at the chiller surface Cleaning done at the Rubber gasket Exterior Cleaning done for the stain

  • Cleaning done at the chiller surface
  • Cleaning done at the Rubber gasket
  • Exterior Cleaning done for the stain

• Interior & Exterior Maintenance

  ✔

  ✖

• Remark/Corrective actions

Equipment - Freezer/Chest Freezer

• Does the outlet have any Freezer?

  Yes

  No

• Interior & Exterior Cleaning

  ✔

  ✖

• Remarks/Corrective actions

  Select Cleaning done at the inner surface of the freezer Cleaning done at the rubber gasket Cleaning done at the Exterior surface

  • Cleaning done at the inner surface of the freezer
  • Cleaning done at the rubber gasket
  • Cleaning done at the Exterior surface

• Interior & Exterior Maintenance

  ✔

  ✖

• Remarks/Corrective actions

• Temperature of Probe Thermometer - Indicate Inner Temperature (-18°C ± 3°C)

  ✔

  ✖

• What is the temperature?

• Remarks/Corrective actions

• Display Temperature - Indicate Temperature (-18°C ± 3°C)

  ✔

  ✖

• What is the temperature?

• Remark/Corrective actions

Equipment - Ice Machine

• Your outlet have ice machine?

  Yes

  No

• Interior & Exterior Cleaning

  Select ✔ ✖

  • ✔
  • ✖

• Remark/Corrective actions

  Select The interior ice machine has been clean The exterior of ice machine has been clean

  • The interior ice machine has been clean
  • The exterior of ice machine has been clean

• Interior & Exterior Maintenance

  ✔

  ✖

• Remark/Corrective actions

• Temperature of probe thermometer - Indicate Inner Temperature (0-4°C)

  ✔

  ✖

• What is the temperature?

• Remarks/Corrective actions

• Display Temperature - Indicate temperature (0-4°C)

  ✔

  ✖

  NA

• What is the temperature?

• Remark/Corrective actions

Facilities - Storage Area

• Cleaning of walls, ceiling, floor and furniture

  ✔

  ✖

• Remark/Corrective actions

  Select The ceiling has been cleaned up The floor has been cleaned up The walls has been cleaned up The Furniture has been cleaned up

  • The ceiling has been cleaned up
  • The floor has been cleaned up
  • The walls has been cleaned up
  • The Furniture has been cleaned up

• Maintenance of walls, ceiling, floor and furniture

  ✔

  ✖

• Remarks/Corrective actions

• No products on the ground (Minimum 15cm)

  ✔

  ✖

• Remarks/Corrective actions

  Select The products has been removed and placed at above 15cm. On the pallet

  • The products has been removed and placed at above 15cm. On the pallet

• No Expired Products

  ✔

  ✖

• Remarks/Corrective actions

Facilities - Kitchen & Counter

• Cleaning of walls, ceiling, floor and furniture

  ✔

  ✖

• Remark/Corrective actions

  Select The ceiling has been cleaned up The floor has been cleaned up The walls has been cleaned up The Furniture has been cleaned up

  • The ceiling has been cleaned up
  • The floor has been cleaned up
  • The walls has been cleaned up
  • The Furniture has been cleaned up

• Maintenance of walls, ceiling, floor and furniture

  ✔

  ✖

• Remark/Corrective actions

• No products on the ground (Minimum 15cm)

  ✔

  ✖

• Remark/Corrective actions

  Select The products has been removed and placed at above 15cm. On the pallet

  • The products has been removed and placed at above 15cm. On the pallet

• Approved Utensils

  ✔

  ✖

• Remark/Corrective actions

• Utensils in a good state of maintenance and cleanliness

  ✔

  ✖

• Remark/Corrective actions

• Approved equipment ( Toaster, slush machine, microwave, blender, robot coupe, brioche maker)

  ✔

  ✖

• Remark/Corrective actions

• Equipment in good state of maintenance and cleanliness. ( Toaster, slush machine, microwave, blender, robot coupe, brioche maker)

  ✔

  ✖

• Remark/Corrective actions

Facilities - Sink / Hand washing area

• Interior and exterior cleaning

  ✔

  ✖

• Remark/Corrective actions

  Select The sink has been clean from the stain The sink has been clean from the food residue

  • The sink has been clean from the stain
  • The sink has been clean from the food residue

• Interior and exterior maintenance

  ✔

  ✖

• Remarks/Corrective actions

• Temperature of Probe termometer - indicate water temperature 38°C

  ✔

  ✖

• What is the temperature?

• Remark/Corrective actions

• Dispensers are stocked (Soap, Hydroalcoholic gel & paper towel)

  ✔

  ✖

• Remark/Corrective actions

• Dispensers are well cleaned and maintained (Soap, Hydroalcoholic gel & paper towel)

  ✔

  ✖

• Remark/Corrective actions

• Verify that hydroalchoholic gel is available on the counter

  ✔

  ✖

• Remark/Corrective actions

Facilities - Disinfection

• Correctly prepared and labelled disinfectants - indicate PPM-Value

  ✔

  ✖

  NA

• Remark/Corrective actions

• Wipes stored in the corresponding disinfectant solution

  ✔

  ✖

  NA

• Remark/Corrective actions

• Correctly prepared fruit disinfection solution - indicate PPM Value

  ✔

  ✖

  NA

• Remark/Corrective actions

Facilities - Pest Control

• No evidence of Pest (Insects / Rodents)

  ✔

  ✖

• Remark/Corrective actions

• Drains are clean and in good condition

  ✔

  ✖

• Remark/Corrective actions

  The drains has been clean up

• No possible entry of pests is observed (cracks in walls, ceiling or floor, space under doors)

  ✔

  ✖

• Remark/Corrective actions

• Traps are correctly placed and located

  ✔

  ✖

• Remark/Corrective actions

• Delivery note of the last quarterly visit is available

  ✔

  ✖

• Remark/Corrective actions