Title Page

  • Site conducted

  • Conducted on

  • Prepared by

Product changeovers/Cross contamination/Quality checks

Control room

  • Flush required?

  • Flush applied?

  • Flush recorded?

  • Die change?

  • New die purged?

  • Grinder screen checked?

  • Last recorded check

  • Any issues with cross contamination observed?

  • Product quality checked?

  • Holmen score

  • Colour/length/size confirmed against the Standards?

  • Any issues observed? i.e whole grain, plastic, burnt nuts, odd smell?

  • Destination bin confirmed empty?

  • Method of confirming bin empty

Packer

  • Bagged products - first bags checked?

  • Numbers of bags discarded

  • Discards recorded on packing sheet?

  • Start/end label numbers recorded?

  • Check weights consistently at target (slightly over the required bag weight)?

  • Check weigher checked if operating correctly?

  • Last recorded check weigher check

  • Metal detectors functional?

  • Metal detectors last tested

Outloading

  • Outloading - any issues?

  • Outloading sieve working OK?

  • Sievings Totes - enough space/screens on?

  • Magnets check (visual if accessible) - add notes

  • Last recorded magnets check + clean

  • Ask to observe: 1. Run empty bin (any product present?) or 2. Lorry loading (start of the run, any cross-contamination?)

Appearance/Presentation

Presentation - site (Cleanliness & Tidiness)

  • Yard

  • Raw material intakes

  • Car park area/Walkways

  • Mill entrance

  • Packing area

  • Control room/Press floor area

  • Weighbridge/Office

Presentation - Finished product (bagged)

  • Pallet stacking - tidy, straight, not leaning?

  • Wrapping tidy, lose ends tidy, no rips?

  • Stitching straight?

  • Label present and stitched on straight?

  • Label legible?

  • Proteus label on? Straight?

Management checks

  • Packer checklist - has it been completed? (Should be 4-5 checks a day)

  • Daily Manager's Audit completed?

  • Morning meeting done?

  • Any complaints/corrective actions discussed?

  • Breakdowns - any equipment failures that might affect quality? (i.e Mixer door not closing/Issues with slides or blocked conveyor/Sieve not spinning at the sight speed)

  • Have they been actioned as soon as identified?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.