Title Page
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Site conducted
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Conducted on
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Prepared by
Product changeovers/Cross contamination/Quality checks
Control room
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Flush required?
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Flush applied?
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Flush recorded?
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Die change?
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New die purged?
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Grinder screen checked?
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Last recorded check
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Any issues with cross contamination observed?
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Product quality checked?
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Holmen score
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Colour/length/size confirmed against the Standards?
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Any issues observed? i.e whole grain, plastic, burnt nuts, odd smell?
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Destination bin confirmed empty?
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Method of confirming bin empty
Packer
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Bagged products - first bags checked?
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Numbers of bags discarded
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Discards recorded on packing sheet?
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Start/end label numbers recorded?
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Check weights consistently at target (slightly over the required bag weight)?
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Check weigher checked if operating correctly?
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Last recorded check weigher check
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Metal detectors functional?
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Metal detectors last tested
Outloading
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Outloading - any issues?
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Outloading sieve working OK?
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Sievings Totes - enough space/screens on?
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Magnets check (visual if accessible) - add notes
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Last recorded magnets check + clean
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Ask to observe: 1. Run empty bin (any product present?) or 2. Lorry loading (start of the run, any cross-contamination?)
Appearance/Presentation
Presentation - site (Cleanliness & Tidiness)
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Yard
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Raw material intakes
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Car park area/Walkways
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Mill entrance
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Packing area
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Control room/Press floor area
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Weighbridge/Office
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Presentation - Finished product (bagged)
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Pallet stacking - tidy, straight, not leaning?
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Wrapping tidy, lose ends tidy, no rips?
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Stitching straight?
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Label present and stitched on straight?
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Label legible?
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Proteus label on? Straight?
Management checks
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Packer checklist - has it been completed? (Should be 4-5 checks a day)
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Daily Manager's Audit completed?
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Morning meeting done?
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Any complaints/corrective actions discussed?
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Breakdowns - any equipment failures that might affect quality? (i.e Mixer door not closing/Issues with slides or blocked conveyor/Sieve not spinning at the sight speed)
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Have they been actioned as soon as identified?