Title Page
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Conducted on
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Prepared by
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Location
Finance & Admin
Review DGMS Discrepancies:
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DGMS Discrepancy - Review previous Week, Have all discrepancies over $20 been investigated?
Review Cash Office Audit Report for previous week:
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Cash Office Audit Report - Review previous week, have all pick ups completed for registers under $1800
Weekly Safe Checks:
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Weekly Safe Check - Review the previous week, have team members and Store Manager completed a safe check weekly as per the process?
Frontend Investigations - STAR & TOR Reports:
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Has the service team completed investigations required from these reports for the previous week?
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Are the investigations filed and retained for 31 days in the Frontend Investigations Folder as per process?
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Review the Unrecalled Transactions Report for previous week - Have all transactions been voided?
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Have investigations been completed for those transactions that have not been voided?
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Are the investigations filed and retained for 31 days in the Frontend Investigations Folder as per process?
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Investigations of cash variances - Has the service team completed investigations for all register discrepancies over $50?
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Are the investigations filed and retained for 31 days in the Frontend Investigations Folder as per process?
Office Investigations of Cash Discrepancies:
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Has the Office team completed investigations for all cash discrepancies for previous week?
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Are the investigations filed and retained for 31 days in the Office Investigations Folder as per process?
Payroll & Training
Review the last week’s Weekly Costing Report:
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Has it been signed by the Store Manager/ASM?
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Has each team manager signed off each team member’s weekly pay?
Review contracts for 4 contracted team members against their schedule:
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Have you checked 4 team members clockings vs their schedule?
Team member 1:
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Team member’s Name:
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Has contracted team member worked to their contracted shifts?
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Has an adjustment been signed to acknowledge the additional hours or is there a standing consent form on file?
Team member 2:
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Team member’s Name:
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Has contracted team member worked to their contracted shifts?
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Has an adjustment been signed to acknowledge the additional hours or is there a standing consent form on file?
Team member 3:
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Team member’s Name:
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Has contracted team member worked to their contracted shifts?
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Has an adjustment been signed to acknowledge the additional hours or is there a standing consent form on file?
Team member 4:
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Team member’s Name:
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Has contracted team member worked to their contracted shifts?
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Has an adjustment been signed to acknowledge the additional hours or is there a standing consent form on file?
Monthly Review - VISA Team members
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Are the working within their restrictions?
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Were they on leave from Uni with a letter stating the holiday periods? Has this been updated in SuccessFactors?
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Are department managers maintaining compliance of the work restrictions for their VISA team in SuccessFactors?
Outstanding Compliance Training:
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Have all team members completed induction training within 3 months of commencement?
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List the team members with outstanding Induction training:
Stock Control
Stock Rotation
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Have Tubes Herbs in Fruit & Veg been rotated correctly?
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Team Managers Signature:
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Have prepared Meals In Deli been rotated correctly?
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Team Managers Signature:
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Have Prob Cakes in Aisle 3 been rotated correctly?
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Team Managers Signature:
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Have Vegan Section in Dairy & Freezer been rotated correctly?
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Team Managers Signature:
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Have MAP (packaged) Seafood been rotated correctly?
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Team Managers Signature:
Review Adjustment Log Report:
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Did all out-of-date dumps have any RTC action taken prior to dumping?
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Was the markdown process followed correctly (no System overrides)?
Review Overdue Orders in Store Central:
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Are there any orders over 10 days outstanding?
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How Many?
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Are department managers aware of any outstanding orders for their departments?
Out of Code - Review slow selling sections (vegetarian & baby food)
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Did you find any products out of date?
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What dollar value was dumped through device?
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What section did you find OOC products?
Date Code Bulletin:
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Spot check the previous weeks bulletin. Have the lines been put into the RF device for markdown at a later date?
Planograms:
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Are all Planograms signed off in the system?
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What is outstanding?
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Spot check one Planogram completed last week, are there any missing or handwritten tickets?
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Are deleted lines cut in where possible and ticketed?
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Is planogram completed fully from as per above?
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Team Manager Signoff:
Price Integrity - Review 3 aisles:
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Are all “Price Dropped” & “ Low Price Always” talkers on display for all relevant products?
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What aisles were checked?
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Have all tickets been loaded into system and printed?
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How many were printed?
Store Environment
Walk Bakery Department:
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Is paper towel & soap available in ALL dispensers?
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Team Managers Signoff:
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Has Team Manager & Store Manager/ASM signed off the Food Safety Book each day?
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Team Managers Signoff:
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Are all foreign objects (pens,textas,etc) stored in a food grade container when not in use?
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Team Managers Signoff:
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Are trace labels placed on all open bakery products?
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Team Managers Signoff:
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Is the First Aid Attendants list on display and up to date?
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What needs to be updated?
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Any electrical or Machinery damaged (eg. exposed wires, broken powerpoints, damaged cords)?
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Work order number for job:
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Are there any posters within the department that are held with BluTac?
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Were they removed or replaced with sticky dots?
Walk Deli Department:
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Is paper towel & soap available in ALL dispensers?
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Team Managers Signoff:
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Has Team Manager & Store Manager/ASM signed off the Food Safety Book each day?
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Team Managers Signoff:
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Are all foreign objects (pens,textas,etc) stored in a food grade container when not in use?
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Team Managers Signoff:
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Are trace labels placed on all open seafood products and are Yellow “last date in Coolroom” stickers on all deli products?
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Team Managers Signoff:
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Is the First Aid Attendants list on display and up to date?
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What needs to be updated?
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Any electrical or Machinery damaged (eg. exposed wires, broken powerpoints, damaged cords)?
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Work order number for job:
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Are there any posters within the department that are held with BluTac?
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Were they removed or replaced with sticky dots?
Walk Produce Department:
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Is paper towel & soap available in ALL dispensers?
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Team Managers Signoff:
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Has Team Manager & Store Manager/ASM signed off the Food Safety Book each day?
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Team Managers Signoff:
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Are all foreign objects (pens,textas,etc) stored in a food grade container when not in use?
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Team Managers Signoff:
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Are trace labels placed on all open seafood products and are Yellow “last date in Coolroom” stickers on all deli products?
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Team Managers Signoff:
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Is the First Aid Attendants list on display and up to date?
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What needs to be updated?
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Any electrical or Machinery damaged (eg. exposed wires, broken powerpoints, damaged cords)?
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Work order number for job:
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Are there any posters within the department that are held with BluTac?
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Were they removed or replaced with sticky dots?
CoOL Ticketing through Fresh Departments:
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Do all products have the correct Country of Origin ticket on display?
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Note any issues with CoOL labelling: