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Finance & Admin

Review DGMS Discrepancies:

  • DGMS Discrepancy - Review previous Week, Have all discrepancies over $20 been investigated?

Review Cash Office Audit Report for previous week:

  • Cash Office Audit Report - Review previous week, have all pick ups completed for registers under $1800

Weekly Safe Checks:

  • Weekly Safe Check - Review the previous week, have team members and Store Manager completed a safe check weekly as per the process?

Frontend Investigations - STAR & TOR Reports:

  • Has the service team completed investigations required from these reports for the previous week?

  • Are the investigations filed and retained for 31 days in the Frontend Investigations Folder as per process?

  • Review the Unrecalled Transactions Report for previous week - Have all transactions been voided?

  • Have investigations been completed for those transactions that have not been voided?

  • Are the investigations filed and retained for 31 days in the Frontend Investigations Folder as per process?

  • Investigations of cash variances - Has the service team completed investigations for all register discrepancies over $50?

  • Are the investigations filed and retained for 31 days in the Frontend Investigations Folder as per process?

Office Investigations of Cash Discrepancies:

  • Has the Office team completed investigations for all cash discrepancies for previous week?

  • Are the investigations filed and retained for 31 days in the Office Investigations Folder as per process?

Payroll & Training

Review the last week’s Weekly Costing Report:

  • Has it been signed by the Store Manager/ASM?

  • Has each team manager signed off each team member’s weekly pay?

Review contracts for 4 contracted team members against their schedule:

  • Have you checked 4 team members clockings vs their schedule?

Team member 1:

  • Team member’s Name:

  • Has contracted team member worked to their contracted shifts?

  • Has an adjustment been signed to acknowledge the additional hours or is there a standing consent form on file?

Team member 2:

  • Team member’s Name:

  • Has contracted team member worked to their contracted shifts?

  • Has an adjustment been signed to acknowledge the additional hours or is there a standing consent form on file?

Team member 3:

  • Team member’s Name:

  • Has contracted team member worked to their contracted shifts?

  • Has an adjustment been signed to acknowledge the additional hours or is there a standing consent form on file?

Team member 4:

  • Team member’s Name:

  • Has contracted team member worked to their contracted shifts?

  • Has an adjustment been signed to acknowledge the additional hours or is there a standing consent form on file?

Monthly Review - VISA Team members

  • Are the working within their restrictions?

  • Were they on leave from Uni with a letter stating the holiday periods? Has this been updated in SuccessFactors?

  • Are department managers maintaining compliance of the work restrictions for their VISA team in SuccessFactors?

Outstanding Compliance Training:

  • Have all team members completed induction training within 3 months of commencement?

  • List the team members with outstanding Induction training:

Stock Control

Stock Rotation

  • Have Tubes Herbs in Fruit & Veg been rotated correctly?

  • Team Managers Signature:

  • Have prepared Meals In Deli been rotated correctly?

  • Team Managers Signature:

  • Have Prob Cakes in Aisle 3 been rotated correctly?

  • Team Managers Signature:

  • Have Vegan Section in Dairy & Freezer been rotated correctly?

  • Team Managers Signature:

  • Have MAP (packaged) Seafood been rotated correctly?

  • Team Managers Signature:

Review Adjustment Log Report:

  • Did all out-of-date dumps have any RTC action taken prior to dumping?

  • Was the markdown process followed correctly (no System overrides)?

Review Overdue Orders in Store Central:

  • Are there any orders over 10 days outstanding?

  • How Many?

  • Are department managers aware of any outstanding orders for their departments?

Out of Code - Review slow selling sections (vegetarian & baby food)

  • Did you find any products out of date?

  • What dollar value was dumped through device?

  • What section did you find OOC products?

Date Code Bulletin:

  • Spot check the previous weeks bulletin. Have the lines been put into the RF device for markdown at a later date?

Planograms:

  • Are all Planograms signed off in the system?

  • What is outstanding?

  • Spot check one Planogram completed last week, are there any missing or handwritten tickets?

  • Are deleted lines cut in where possible and ticketed?

  • Is planogram completed fully from as per above?

  • Team Manager Signoff:

Price Integrity - Review 3 aisles:

  • Are all “Price Dropped” & “ Low Price Always” talkers on display for all relevant products?

  • What aisles were checked?

  • Have all tickets been loaded into system and printed?

  • How many were printed?

Store Environment

Walk Bakery Department:

  • Is paper towel & soap available in ALL dispensers?

  • Team Managers Signoff:

  • Has Team Manager & Store Manager/ASM signed off the Food Safety Book each day?

  • Team Managers Signoff:

  • Are all foreign objects (pens,textas,etc) stored in a food grade container when not in use?

  • Team Managers Signoff:

  • Are trace labels placed on all open bakery products?

  • Team Managers Signoff:

  • Is the First Aid Attendants list on display and up to date?

  • What needs to be updated?

  • Any electrical or Machinery damaged (eg. exposed wires, broken powerpoints, damaged cords)?

  • Work order number for job:

  • Are there any posters within the department that are held with BluTac?

  • Were they removed or replaced with sticky dots?

Walk Deli Department:

  • Is paper towel & soap available in ALL dispensers?

  • Team Managers Signoff:

  • Has Team Manager & Store Manager/ASM signed off the Food Safety Book each day?

  • Team Managers Signoff:

  • Are all foreign objects (pens,textas,etc) stored in a food grade container when not in use?

  • Team Managers Signoff:

  • Are trace labels placed on all open seafood products and are Yellow “last date in Coolroom” stickers on all deli products?

  • Team Managers Signoff:

  • Is the First Aid Attendants list on display and up to date?

  • What needs to be updated?

  • Any electrical or Machinery damaged (eg. exposed wires, broken powerpoints, damaged cords)?

  • Work order number for job:

  • Are there any posters within the department that are held with BluTac?

  • Were they removed or replaced with sticky dots?

Walk Produce Department:

  • Is paper towel & soap available in ALL dispensers?

  • Team Managers Signoff:

  • Has Team Manager & Store Manager/ASM signed off the Food Safety Book each day?

  • Team Managers Signoff:

  • Are all foreign objects (pens,textas,etc) stored in a food grade container when not in use?

  • Team Managers Signoff:

  • Are trace labels placed on all open seafood products and are Yellow “last date in Coolroom” stickers on all deli products?

  • Team Managers Signoff:

  • Is the First Aid Attendants list on display and up to date?

  • What needs to be updated?

  • Any electrical or Machinery damaged (eg. exposed wires, broken powerpoints, damaged cords)?

  • Work order number for job:

  • Are there any posters within the department that are held with BluTac?

  • Were they removed or replaced with sticky dots?

CoOL Ticketing through Fresh Departments:

  • Do all products have the correct Country of Origin ticket on display?

  • Note any issues with CoOL labelling:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.