Store Audit 2022

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• All Light bulbs working and dust free

  Yes

  No

  N/A

• Does staff member suggest monthly specials

  Yes

  No

  N/A

• Yes

  No

  N/A

Delivery Area

• Driver uniform proper/clean

  Yes

  No

  N/A

• Delivery area

  Yes

  No

  N/A

• Yes

  No

  N/A

Kitchen-Makeline

• Food in the well kept at temperature 0-5c

  Yes

  No

  N/A

• Kitchen Freezer clean

  Yes

  No

  N/A

• Kitchen Cold room

  Yes

  No

  N/A

• Floor clean

  Yes

  No

  N/A

• Vegetables in racks fresh

  Yes

  No

  N/A

• Bumper pads and monitor clean

  Yes

  No

  N/A

• Food in the well fresh and labelled

  Yes

  No

  N/A

• Scales working and in use

  Yes

  No

  N/A

• Floor clean under wok station and makeline

  Yes

  No

  N/A

• Monthly special available

  Yes

  No

  N/A

• Yes

  No

  N/A

Kitchen wok station

• Canopy filters clean

  Yes

  No

  N/A

• Bain marie working

  Yes

  No

  N/A

• Wok area clean

  Yes

  No

  N/A

• Yes

  No

  N/A

Cold Room

• Everything Covered inside the fridge

  Yes

  No

  N/A

• Shelf life labels in date

  Yes

  No

  N/A

• FIFO

  Yes

  No

  N/A

• No stock on the floor

  Yes

  No

  N/A

• Temperature correct 0-5c

  Yes

  No

  N/A

• shelves and walls clean

  Yes

  No

  N/A

• Yes

  No

  N/A

Store room

• Products properly labelled

  Yes

  No

  N/A

• No stock on the floor

  Yes

  No

  N/A

• All products covered properly with shelf life labels

  Yes

  No

  N/A

• Floor clean

  Yes

  No

  N/A

• Yes

  No

  N/A

Kitchen-grease trap

• Grease Trap Clean Outside

  Yes

  No

  N/A

• Waste oil tray emptied

  Yes

  No

  N/A

• Yes

  No

  N/A

Dish/Pot wash area

• Sinks Clean

  Yes

  No

  N/A

• Food Container clean

  Yes

  No

  N/A

• Hand wash soap dispensers filled

  Yes

  No

  N/A

• Hand sanitizers dispensers filled

  Yes

  No

  N/A

• Blue roll Dispensers filled

  Yes

  No

  N/A

• Yes

  No

  N/A

Guest Toilet Area

• Toilet Bowl clean

  Yes

  No

  N/A

• Toilet seat clean

  Yes

  No

  N/A

• Hand wash basin clean

  Yes

  No

  N/A

• Mirror Clean

  Yes

  No

  N/A

• Soap dispenser filled

  Yes

  No

  N/A

• Toilet roll stocked inside the dispenser

  Yes

  No

  N/A

• Yes

  No

  N/A

Cleaning room area

• Chemicals stored correctly

  Yes

  No

  N/A

• Enough Sanitizers filled in bottles

  Yes

  No

  N/A

• Mop Bucket empty

  Yes

  No

  N/A

• Mop Heads clean

  Yes

  No

  N/A

• Colour coded mops

  Yes

  No

  N/A

• Yes

  No

  N/A

Bin Area

• Bin Area clean

  Yes

  No

  N/A

• Bins not over flow

  Yes

  No

  N/A

• Yes

  No

  N/A

Outside area

• Outside entrance clean

  Yes

  No

  N/A

• Windows Clean

  Yes

  No

  N/A

• Signage Clean

  Yes

  No

  N/A

• Entrance Carpet Clean

  Yes

  No

  N/A

• Menu Displayed In Window

  Yes

  No

  N/A

• Marketing Materials Up to Date

  Yes

  No

  N/A

• Yes

  No

  N/A

Guest area

• Healthy Orchid and Indoor plants

  Yes

  No

  N/A

• Walls Clean

  Yes

  No

  N/A

• All light bulbs Working and dust free

  Yes

  No

  N/A

• Tables Clean

  Yes

  No

  N/A

• Display fridge Clean and fully stocked

  Yes

  No

  N/A

• Merchandise Available-Sticky Cashew, Spice Pea..

  Yes

  No

  N/A

• Shelf life label of merchandise in date

  Yes

  No

  N/A

• Fresh Peppers On Display

  Yes

  No

  N/A

• Prawn Cracker bags packed and labelled with Shelf life labeled

  Yes

  No

  N/A

• Counter facing the guest clean

  Yes

  No

  N/A

• Monthly special on blackboard

  Yes

  No

  N/A

• Allergen sheet on display and available

  Yes

  No

  N/A

• Yes

  No

  N/A

Counter

• Phones Clean

  Yes

  No

  N/A

• Till screens and Card Machine's clean

  Yes

  No

  N/A

• Shelves undercounter clean and organized

  Yes

  No

  N/A

• Enough changes and coins in the tills

  Yes

  No

  N/A

• Music Playing

  Yes

  No

  N/A

• Yes

  No

  N/A

Service Points

• Are Guests Greeted correctly

  Yes

  No

  N/A

• Up-selling to every Guest

  Yes

  No

  N/A

• Repeat order back to guest

  Yes

  No

  N/A

• Uniforms correct and clean

  Yes

  No

  N/A

• Yes

  No

  N/A

Watch order being taken

• Does staff member suggest monthly special

  Yes

  No

  N/A

• Does staff member thank guest

  Yes

  No

  N/A

• Yes

  No

  N/A

Delivery Area

• Bags Clean and not ripped

  Yes

  No

  N/A

• Driver Uniform

  Yes

  No

  N/A

• Yes

  No

  N/A

Packer Station

• Hot Cabinet Clean

  Yes

  No

  N/A

• Hot cabinet temp Min 63c

  Yes

  No

  N/A

• All heat lamp bulbs working

  Yes

  No

  N/A

• Rice cookers clean

  Yes

  No

  N/A

• Condiment shelf Clean 2oz sauce containers

  Yes

  No

  N/A

• Condiment fully stocked and all sauces available

  Yes

  No

  N/A

• Wiping cloth available on packer station

  Yes

  No

  N/A

• Microwave clean

  Yes

  No

  N/A

Health, Safety, Security

• HACCP Sheets signed up to date

  Yes

  No

  N/A

• Cleaning check list Daily

  Yes

  No

  N/A

• Thermometer Working

  Yes

  No

  N/A

• First aid kit Available

  Yes

  No

  N/A

• Wet floor signs Clean

  Yes

  No

  N/A

• Staff food and waste recorded

  Yes

  No

  N/A

• Target on display

  Yes

  No

  N/A

• Steer 73 Sold Out items

  Yes

  No

  N/A

• Steer 73 Accurate Delivery Times are set

  Yes

  No

  N/A