Information

  • Document No.

  • Store Name

  • Conducted on

  • Area Manager

  • Location
  • Store Staff Title and Name

Category Evaluation

  • Customers Call Frequency ? Weekly , FN , Monthly ?

  • Photo of category layout of our lines

  • Does the Category have the relevant range ? more than 85% compliant? Relevant SKU's on display?

  • Have all available shelves been utilised? 1 litres? .125ml? Packed? NZ ? Gmc?

  • Are all shelf tickets with the appropriate prices displayed?

  • Have promotional tickets been implemented and correct ?

  • Have new products been ordered and a top up order done if needed?

  • Has stock been checked for expiry dates?

  • Does the retailer have sufficient stock in reserve?

  • Has the order been confirmed with the dairy / store manager?

  • Have you discussed additional facings? Off Location Opportunities?

  • Area Manager

Next Call Objective

Next Call Objective / Tick the priorities

  • Gelativo 1litres

  • .125 ml

  • Packed 460ml

  • New Zealand Natural

  • Good Meal Company

  • Off Location

  • Promotional Activity

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.