Store Controls Audit - Product

Promotion labels displayed are in date.

All products on the shop floor have the correct Shelf Edge Label displayed.

Dual located products have been set up correctly.

Accurate Shelf Edge Labels are displayed for all loose Instore Bakery products and customers are charged correctly at the tills.

All scheduled Price Verification tasks have been completed.

Shelf Edge Labels are corrected for any errors identified during Price Verification.

There are no out of code fresh food products on display.

There are no out of code fresh products on any of the reduced to clear fixtures on the shop floor.

Waste Pulse Reports (Potential Reduction Scan Report) are filed and signed as evidence of review.

Tobacco stock is only stored in a locked safe or on the gantry.

The safes are locked when not in use.

Waste download reports are filed and signed as evidence of review.

Store Managers and Shift Leaders have completed the required Key Control Training.

A minimum of five colleague searches are completed each week by trained Shift Leaders.

Keys are tagged, numbered, and stored according to policy. The ‘Key Standards Red Key List’ is displayed as per policy.

The Key Cabinet is locked, and the key for it is held by the Store Manager/Shift Leader. Keys are signed out using the Compliance App.

Lift keys are stored in a safe that can be accessed at all times. Lift motor rooms and control panels are secured.

Out of stock labels are in date and out of stock products have a zero stock record.

All stock affected by EPWs and Product Recalls has been removed from the sales floor.