Title Page

  • Conducted on

  • Prepared by

  • Location

Food

  • Employee food and drink are not visible

  • Dates correct on prepped food

  • Dates correct on sauce bottles

  • Dates corrects on in use food

  • Dates correct on makeline

  • Dates correct on food storage

  • Sodas are within shelf life

  • Product 6” off floor

  • Thin crusts covered

  • All dough sizes in use

Image

  • Outside area clean

  • Lobby clean

  • Chalkboard clean and has manager special

  • Soda reach in clean (stocked once open)

  • Bathroom clean and stocked

  • Front counter clean

  • Tv and monitors clean

  • Driver area clean and organized

  • Oven and hood clean

  • oven light works

  • Floor swept around and under oven and tables

  • ceiling and lights clean

  • Above cut table clean

  • above front counter clean

  • above makeline clean

  • AC vents clean

  • Dip cup containers clean

  • cut table storage shelves clean

  • Pizza racks clean

  • Baking equipment clean

  • Dish sink clean

  • Dish racks clean

  • Floor and drain under sink clean

  • Mop sink clean

  • Mop bucket clean

  • Hand sinks clean and stocked

  • Prep area clean and clear of misc items

  • Floors and baseboards clean

  • Hot bags clean and organized

  • Office clean and organized

  • Walk in, gasket, shelving and fan clean

  • Reach in, shelving, and gasket clean

  • Makeline, shelving, and gasket clean

  • Soda cooler, shelving, and gaskets clean

  • Trash cans clean

  • Laundry area clean

  • Dumpster lid closed and has plug

  • Car toppers clean

  • car top in use

  • Only Black or White undershirts

  • Black pants/shorts

  • Solid color face masks

  • All approved peircings

  • No watches

  • Hair above or off ahoulders

  • Properly shaven

Sanitation and Temps

  • Sanitizer buckets out

  • Correct ppm in buckets and spray bottles

  • Utensils replaced hourly

  • Cut table cleaned hourly

  • Employees washing hands properly

  • Temp log up to date

  • Walk in temp 33-38•

  • Makeline and cabinet 33-41•

  • Soda coolers 33-45•

  • Food being prepped under 42•

  • Dough in use temp

  • End bake 165•+

Misc

  • Pedestals folded

  • Pedestal in use by drivers

  • pedestals in use at carside

  • Employees keeping masks up

  • Bags being sanitized

  • GPS signed in

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.