Strada New Menu Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Kitchen

Veal Milanese

• Freshly prepared according to sales mix reports, not stored for more than three sessions

  Yes

  No

  N/A

• Ask they chef to describe the method of preparing veal Milanese, is it described as per the spec sheet?

  Yes

  No

  N/A

Bruschetta

• Prepared per shift and held at room temperature?

  Yes

  No

  N/A

• Taste the mix, is the texture correct, seasoning levels correct and the tomatoes drained as per recipe?

  Yes

  No

  N/A

Pasta

• Is al dente and cooked in seasoned water?

  Yes

  No

  N/A

• Enter corrective actions:

Spec questions

• How many slices should you get from a ciabatta? (14)

  Yes

  No

  N/A

• How many slices should you get from a goats cheese log? (22)

  Yes

  No

  N/A

Delivery

• Veal served golden brown? Not over cooked, brown and dry

  Yes

  No

  N/A

• Plate warmer in use, therefore hot food on hot plates, cold food on cold plates?

  Yes

  No

  N/A

• Food appears as spec, take at least three photos?

  Yes

  No

  N/A

• Buratta

  Media

• Veal Milanese

  Media

• Third dish:

  Media

Serve Better, Sell More

• Can the server, without hesitation, tell you the specials of the day?

  Yes

  No

  N/A

• What were the specials?

• Ask the server to describe three dishes

• Did the server confidently describe the dishes, without hesitation?

  Yes

  No

  N/A

• Did the server talk about the provenance of the ingredients?

  Yes

  No

  N/A

• Observe the server on three random orders, did the server do the above?

  Yes

  No

  N/A

• Face time and food first happened on shift?

  Yes

  No

  N/A

Marketing Standards

• Correct Point of Sale on display

  Yes

  No

  N/A

• Accurate and up-to date local marketing plan on display and being followed?

  Yes

  No

  N/A

• All menus clean and presented as new?

  Yes

  No

  N/A