Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Front of House Audit
Front Of House
Lighting
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Do you know which lights can be turned off when not required?
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Are the bulbs and shades clear of dust?
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Do you have the right wattage bulbs?
Heating & Cooling
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Do you know how to work the control panel? Does it work?
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Is the thermostat set to 21C
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Are the filters clean on all air handling devices? Ceiling vents, air conditioning units, etc.
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All windows and door closed when the heating/cooling system is on
Coffee Machine
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Is it turned off EVERY night?
Refrigeration
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Are all the vents clean and unblocked?
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Can air flow around the unit?
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Is the fridge correctly loaded - inflow areas not blocked, not over or under stocked?
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Does the fridge run smoothly, making no unusual noises?
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Are all the seals in good condition?
Doors & Windows
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Is the restaurant draft free?
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Do the doors and windows open and close properly?
Water
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Is the boiler being turned off at night? Is there a timer so we don't hear water 24/7?
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Is the thermostat set to the right temperature?
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Is the dishwasher only switched on when full?
Back of House Audit
Back Of House
Gas Rings
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Only on when there is something to cook?
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Is a means of lighting the gas readily to hand?
Chargrill
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Is the grill carbon free and clean?
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Does the kitchen turn off parts of the grill when quiet?
Pasta Boiler
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Is it kept topped up and on simmer, with regular seasoning?
Extraction
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Is it turned down when not cooking?
Pizza Oven
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Are the covers being put on at night?
Plate Warmers
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Are they turned off when not required?
Dishwashers and Glasswashers
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Only switched on for the first time when there is a full load? Only full loads being passed through the machine throughout the day?
Hot Lamps
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Are they turned off when not needed? The heat lamps work instantly there is no need to have them "warming up"
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If it is a two tier system is only the tier that is required switched on?
Fridges & Freezers
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Are the seals in good order?
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Are the condenser coils free of dust and grease?
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Is air able to circulate on top, behind and around the units?
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Are they separated from hot equipment?
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Is the oldest food at the front? FIFO
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Are they loa