Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Front of House Audit

Front Of House

Lighting

  • Do you know which lights can be turned off when not required?

  • Are the bulbs and shades clear of dust?

  • Do you have the right wattage bulbs?

Heating & Cooling

  • Do you know how to work the control panel? Does it work?

  • Is the thermostat set to 21C

  • Are the filters clean on all air handling devices? Ceiling vents, air conditioning units, etc.

  • All windows and door closed when the heating/cooling system is on

Coffee Machine

  • Is it turned off EVERY night?

Refrigeration

  • Are all the vents clean and unblocked?

  • Can air flow around the unit?

  • Is the fridge correctly loaded - inflow areas not blocked, not over or under stocked?

  • Does the fridge run smoothly, making no unusual noises?

  • Are all the seals in good condition?

Doors & Windows

  • Is the restaurant draft free?

  • Do the doors and windows open and close properly?

Water

  • Is the boiler being turned off at night? Is there a timer so we don't hear water 24/7?

  • Is the thermostat set to the right temperature?

  • Is the dishwasher only switched on when full?

Back of House Audit

Back Of House

Gas Rings

  • Only on when there is something to cook?

  • Is a means of lighting the gas readily to hand?

Chargrill

  • Is the grill carbon free and clean?

  • Does the kitchen turn off parts of the grill when quiet?

Pasta Boiler

  • Is it kept topped up and on simmer, with regular seasoning?

Extraction

  • Is it turned down when not cooking?

Pizza Oven

  • Are the covers being put on at night?

Plate Warmers

  • Are they turned off when not required?

Dishwashers and Glasswashers

  • Only switched on for the first time when there is a full load? Only full loads being passed through the machine throughout the day?

Hot Lamps

  • Are they turned off when not needed? The heat lamps work instantly there is no need to have them "warming up"

  • If it is a two tier system is only the tier that is required switched on?

Fridges & Freezers

  • Are the seals in good order?

  • Are the condenser coils free of dust and grease?

  • Is air able to circulate on top, behind and around the units?

  • Are they separated from hot equipment?

  • Is the oldest food at the front? FIFO

  • Are they loa

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