SUDH MGM Food Safety inspection

Are there pests present?

Are temperatures being maintained and recorded every 4 hours?

Does the grind weight for all grinders meet specifications?<br>Record weight of each grinder,

Does the grind size for all grinders meet specification? <br>Is it too course, too fine , take a picture

Is the spray head available and free of internal obstructions of all brewers?

Is the spray head clean and wiped after each pot of coffee brewed across all brewers? Take a picture

Does the water temperature for all brewers meet specifications?

Does the water volume for all brewers meet specifications ?

Is all the coffee within it's brewed Shelf Life? Are pots being marked? Check dark roast thermal pots as well.

Are oven temps being recorded daily?

Is receiving log completed

Is ROR completed?

Pick a food item, is it dated?

Is there expired food in the store? Check pop, milk , flavor shots, coolatta mix, etc

Is Team in uniform?

Are drive thru times under 150? Take a picture of current times

Exterior of restaurant clean and well maintained?

Interior of restaurant is clean and maintained?

Restrooms were clean and maintained?

Is the backcase being merchandised appropriately and Lto's being promoted correctly? Take a picture of the back case

Promoted LTO products (Food and Beverage) are available, meet specifications, properly merchandised and advertised.

Back case products are merchandised and displayed correctly?

Is the pop cooler up to standards? Take a picture

Is the merchandiser up to brand standards? Take a picture .

Is condiment station clean and filled?

Is the island oasis clean?

Check equipment: steam wand, turbo ovens, hot holding , toasters, back oven, sandwich station ... are they clean?

Is iced coffee liners marked? Is iced coffee marked for 8 hours?

Is cold brew dated properly?

Are cups being marked?

Are the huddleboard goals being tracked ?

Guest comments posted?

Is 3 compartment sink set up?

Are sanitizer buckets in right spots? Are they being used correctly? Check test strips, are they expired?

Is crew suggestive selling? Are they friendly?

Did crew say "anything else?"

Did crew thank guest, offer receipt and say see you tomorrow?

Did crew talk about the survey with the guest?

Does ice machine have mold?

Does the store have any unapproved chemicals?

Hazcom book filled out and updated?

Combo stores: is dipping cabinet up to standards?

Combo stores: required quarts?

Combo stores: does store have required cakes?

Combo stores: does store have requires toppings?

Does the store have waffle cones ?

Combo stores: does the store have cookies? How is it merchandised?