Information

  • Document No.

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Are there pests present?

  • Are temperatures being maintained and recorded every 4 hours?

  • Does the grind weight for all grinders meet specifications?<br>Record weight of each grinder,

  • Does the grind size for all grinders meet specification? <br>Is it too course, too fine , take a picture

  • Is the spray head available and free of internal obstructions of all brewers?

  • Is the spray head clean and wiped after each pot of coffee brewed across all brewers? Take a picture

  • Does the water temperature for all brewers meet specifications?

  • Does the water volume for all brewers meet specifications ?

  • Is all the coffee within it's brewed Shelf Life? Are pots being marked? Check dark roast thermal pots as well.

  • Are oven temps being recorded daily?

  • Is receiving log completed

  • Is ROR completed?

  • Pick a food item, is it dated?

  • Is there expired food in the store? Check pop, milk , flavor shots, coolatta mix, etc

  • Is Team in uniform?

  • Are drive thru times under 150? Take a picture of current times

  • Exterior of restaurant clean and well maintained?

  • Interior of restaurant is clean and maintained?

  • Restrooms were clean and maintained?

  • Is the backcase being merchandised appropriately and Lto's being promoted correctly? Take a picture of the back case

  • Promoted LTO products (Food and Beverage) are available, meet specifications, properly merchandised and advertised.

  • Back case products are merchandised and displayed correctly?

  • Is the pop cooler up to standards? Take a picture

  • Is the merchandiser up to brand standards? Take a picture .

  • Is condiment station clean and filled?

  • Is the island oasis clean?

  • Check equipment: steam wand, turbo ovens, hot holding , toasters, back oven, sandwich station ... are they clean?

  • Is iced coffee liners marked? Is iced coffee marked for 8 hours?

  • Is cold brew dated properly?

  • Are cups being marked?

  • Are the huddleboard goals being tracked ?

  • Guest comments posted?

  • Is 3 compartment sink set up?

  • Are sanitizer buckets in right spots? Are they being used correctly? Check test strips, are they expired?

  • Is crew suggestive selling? Are they friendly?

  • Did crew say "anything else?"

  • Did crew thank guest, offer receipt and say see you tomorrow?

  • Did crew talk about the survey with the guest?

  • Does ice machine have mold?

  • Does the store have any unapproved chemicals?

  • Hazcom book filled out and updated?

  • Combo stores: is dipping cabinet up to standards?

  • Combo stores: required quarts?

  • Combo stores: does store have required cakes?

  • Combo stores: does store have requires toppings?

  • Does the store have waffle cones ?

  • Combo stores: does the store have cookies? How is it merchandised?

  • How many people clocked in? Including manager

  • Is the store out of anything ?

  • Things coached on my visit:

  • Received by:

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