Title Page
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Conducted by
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PC NUMBER
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Location
Calibrations of Barista
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Espresso Temperature
Dairy Steam Temperature
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Small shot Target 36g - 44g
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Medium shot Target 48g - 56g
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Large shot Target 72g - 88g
Hot coffee / calibration
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Ground weight Range 3.10 - 3.40 oz
Water temperature
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Carafe Total water 58-62 oz
Ice coffee Brewer
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Water Temperature
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Water Volume H 115-125oz / F 230-250oz
ICE & HOT Drinks
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Was the Ice coffee made correct?
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Was the build correct on an iced caramel swirl latte?
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Was the build correct on a hot cappuccino?
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Was the Ice cappuccino build correct ?
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Was the new steaming process used for both hot cappuccino and vanilla chai?
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Can the crew explain the difference between cappuccino and latte ?
Espresso machine cleaning
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Did the crew use cold water to clean the pitcher ?
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Did the crew purge and wipe steam wand after each use?
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Is the work circle set up properly according to the diagram?
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Is the top of the machine free of items?
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Have the old job aids been discarded and are the new job aids and the build mat put in place?
Dairy Dispenser any size but M range 41-51g or Target 46g
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Milk
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Cream
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Skim
Island Oasis Check
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Ice weight 9.0-11.0 oz Target 10oz
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Cane sugar 3.75-4.25 oz Target 4oz
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Water 3.75-4.25oz Target 4oz
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Cane Sugar visual check
Employee
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Are the employees in full uniform ?
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Do employees know about up coming products or promotions ?
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Did the manager post schedule on the huddle board ?
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Did the Red book was Check by manager ?
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Do employee knows what is Food safety is ?
Expired products
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Did you found any food that expired ?
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Did you found any swirls or flavor shots expired ?
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Did you found any sodas or front case products expired ?
Store over view
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All lights are working ?
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Store looks clean ?
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Bathroom overall looks clean ?