Super Breakfast

Information

Bread Station

3 kinds of loaf bread and baguettes: brown, whole wheat, white and multi-grain.
Different bread rolls e.g. hard, soft, flour dusted, cumin, seeds, granary and brown (3 kinds minimally).
Sliced white and brown bread for toast.
Gluten free bread available on request.
Minimally 3 kinds of Danish pastries.
Croissants, cakes (sand, banana and/or fruits) and muffins.
Butter and margarine portion packed.
Jams and marmalade served in large containers.
Choose minimally 3 out of range of orange, apricot, blackberry, raspberry, strawberry, plum or cherry.
Recommend 2 diet jams and/or marmalades (1 minimally required).
Honey and chocolate/hazelnut paste (Nutella preferred) portion packed.
Jams and marmalade for room service are available in portion packs.
Local specialties and favorites as appropriate.

Fresh, low fat and/or skimmed and soy milk.
Individually packed yoghurt both for restaurant and room service: 1 low fat natural, 1 full fat natural, 1 fruit low fat and 2 fruit full fat minimally.
1 fruit smoothie and 1 light Actimel/Yakult.
Local specialties and favorites as appropriate.
Cereal served in bulk: Cornflakes, Rice Crispies, All Bran, Oats and Muesli mix.
Note cereals for Room Service are available in portion packs.
Dried fruits (e.g. strawberries and/or prunes, apricot), nuts, pumpkin seeds, sesame seeds and sunflower seeds and hazelnuts and dates/figs.
Fresh fruit cut into pieces: oranges and melon mandatory. Choose minimally additional 2 items out of, grapefruit, peach, pineapple, grapes, kiwis and /or seasonal berries and / or other season local fruit.
Mixed fresh fruit salad.
Fruit compote, stewed prunes, pears or peaches.
Basket of whole fruits; red and/or green apples, bananas, pears, oranges, mandarins or any other (local) fruit in season.
Bircher Muesli.

Eggs prepared to order: omelet, scrambled and fried eggs, egg white omelet etc.
Garnishes: mixed fresh herbs, peppers, ham cubes, grated cheese, tomatoes, potatoes, sliced mushrooms.
Waffles baked a la minute with maple syrup or fruit preserves. Whipped cream optional.
Two frying options to be offered to guests – rape seed (canola) oil or butter. Oil is recommended to be in original bottle.
Local specialties and favorites as appropriate.

100 % chicken sausage and pork sausage
Crispy bacon
Sautéed new season potatoes (or rotating potato dish)
Tomato (or rotating vegetable dish)
Scrambled eggs and boiled eggs (5 min).
Savory pancakes are optional.
Condiments: Heinz ketchup, Dijon mustard, English mustard, Tabasco, HP, (light) soy sauce, Worcestershire and mayonnaise. All the condiments are served in their original bottles.
Local hot specialties and favorites as appropriate.

No electric dispenser machines allowed.
Freshly squeezed orange juice is recommended, fresh orange juice minimally required.
Minimum 2 additional juices; Grapefruit, tomato and apple juice (good quality) or alternative juice subject to guest preference.
Multi vitamin and individually packed vegetable-fruit juice optional / i.e. Knorr Vie, Max etc.
Juice should be served from glass pitchers and/or dispensers– with small signs indicating the type of juice. No paper cartons.
Refill of containers / dispensers on the buffet should be from pitchers, not from e.g. the original containers, bottles, or cartons.
Worcestershire sauce, Tabasco, celery sticks or salt, lemon slices and black pepper mill next to the tomato juice.
Sparkling and still bottles on ice - and iced water. The use of large bottles recommended.
Sparkling wine optional.

Every hotel is free to add food items subject to clientele preferences such as sushi, congee etc as appropriate