Supervisor Transitioning List

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

This checklist is intended to be completed by the PIC between 2pm-3:30pm. The evening PIC should email the checklist once they have approved.

• Was an eRQA performed?

  Yes

  No

  N/A

Front Counter 2:00pm-3:30pm

• Sanitizer Changed out by dishes, and under front hand sink?

  Yes

  No

  N/A

• Teas and Lemonades Full

  Yes

  No

  N/A

• Review OE focus and set goals. I.e. Clear 5 trays for guests.

  Yes

  No

  N/A

• Are all trays wiped down and line with a tray liner?

  Yes

  No

  N/A

• Kids Meal Bags (All 2 tubs full in the back)?

  Yes

  No

  N/A

• Count change fund with closing supervisor?

  Yes

  No

  N/A

• Do we have all TMS bag coolers?<br>3 large & 4 small<br>

  Yes

  No

  N/A

• Was the chocolate syrup nozzle tightened?

  Yes

  No

  N/A

• Were items on the cleaning list performed? By Who?

  Yes

  No

  N/A

Boards Area 2:00pm-3:30pm

• Discussed equipment issues if any?

  Yes

  No

  N/A

• Filters completed?

  Yes

  No

  N/A

• Chicken waste weighed and recorded?

  Yes

  No

  N/A

• Was mid-day clean performed on Grill?

  Yes

  No

  N/A

• Chicken rotated, filleted, and brought in from freezer?

  Yes

  No

  N/A

• Did Cleaning List Task cleaned? By Who?

  Yes

  No

  N/A

• Was a Henny Penny Boiled out?

  Yes

  No

  N/A

• Review OE focus and set goals?

  Yes

  No

  N/A

Freezer Stock

• Chicken: Breakfast (yellow), filets (blue), nuggets (pink), strips (green), grilled filets (tan), grilled nuggets (grey)

• Fries: 8 in back 2 up front (except Saturdays)

• Other: Hashbrowns, cookies, chopped eggs, corn, soup

• Breads: biscuit, minis, wheat berry, flat bread, bread for wraps

Prep Area 2:00pm-3:30p,

• Are there at least 12 cookies for night shift? If not, make more.<br> Educate night shift that if they drop below 8 cookies, to lay out more. Should ALWAYS have enough for a 6count cookies

  Yes

  No

  N/A

• Did Afternoon prep get completed, with back-up trays filled?

  Yes

  No

  N/A

• Did lemons get squeezed and is there at least 6qts of juice?

  Yes

  No

  N/A

• Is their at least 1 back-up lemonade for evening shift (2 on Saturdays)?

  Yes

  No

  N/A

• Sanitizer water changed out by sandwiches and Raw Chicken Sanitizer?

  Yes

  No

  N/A

• Ensure that there is 2 Milk Wash, (2) 12 Quart container in the in the cooler for tomorrow.<br>

  Yes

  No

  N/A

• Did cleaning list item get cleaned? By who?

  Yes

  No

  N/A

• There is at least a half batch (3qts) of Iced Coffee Concentrate in Walk-in cooler

• Dishes caught up (Raw and Regular)? Do not leave until ALL dishes are caught up.

  Yes

  No

  N/A

• Is there at least 2 servings of shredded chicken blend for tortilla soup?

  Yes

  No

  N/A

People

• Surfaces cleaned for evening shift?

  Yes

  No

  N/A

• Run all afternoon breaks?

  Yes

  No

  N/A

• Did anyone call out? Who is covering their shift?

  Yes

  No

  N/A

• Were there any disciplinary issues?

  Yes

  No

  N/A

• Sign once completed

  Sign