Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Team present
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Coffee Champion
Station Management
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Daily Timings Sheet up to date
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Daily and weekly cleaning sheet up to date
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Grinder clean and grinding accurately
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Clothes - Colour Coded, Clean & in use
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Jugs clean and segregated for non-dairy
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Tamper mat in place and in use - Pup press stores n/a
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Tamper/ Pup press in use (stores with pup - to use only)
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Scales in use and working
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Hopper (Cleaned & Filled)
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Groups (Clean and Grooves)
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Cleaning Equipment (Brushes, Tablets, Filled porta Filter)
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Steam Wands (Both Working Clean)
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Top and underbelly of machine clean of hardened coffee, debris, and dust
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Overall Cleanliness of Machine
Espresso Steps
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Dose
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Distribute
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Tamp
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Wipe Rim
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Insert & Brew
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Shot Time
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Comments:
Milk Steaming & Pouring
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Jug Clean
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Fill
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Purge
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Wipe Steam Wand
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Temp of Milk
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Foam/ Frith check
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Milk frothers in place and use/clean
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Segregation of diary and non diary
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Comments:
Offer & Range
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Coffee menu visible & clean
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Squid available and offered
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Seasonal Offer POS
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Deal offered
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Team Member knowledge of range
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Full Milk range available
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Full flavour range available
Team to Customer Interaction
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Team member interation with customer
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Conversation on coffee beans/supplier/regular coffee drinker preferences.
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Coffee deal offered
Retail Range
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Display
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Levels
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BBD
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Coffee Audit
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Coffee cycle count reviewed with store manager & team. Corrective actions implemented
