Title Page

  • Branch

  • Date and Time

  • Prepared by

  • Location
  • INSTRUCTIONS

    1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
    2. Add photos and notes by clicking on the paperclip icon
    3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
    4. Complete audit by providing digital signature
    5. Share your report by exporting as PDF, Word, Excel or Web Link

CBB Cell

  • Espresso hoppers stocked and timed?

  • Smoothie/Frappe/Yogurt stocked and within secondary shelf life?

  • Spoons stocked/clean

  • Whole/Non-fat milk stocked and timed?

  • Flavored syrups stocked and timed?

  • Ice Hopper filled?

  • Whipped Cream stocked?

Drive Thru Area

  • Straws and Napkins Stocked?

  • Receipt paper and tape stocked?

  • All products times and within date?

  • Present and cashier windows cleaned?

  • Cups and sauces stocked?

  • Spare change in cash drawers?

  • Targets set and communicated?

  • Ice bins stocked and ice scoops available in holder?

  • Reach-in refrigerators stocked?

  • All open products wrapped and timed?

  • All unopened products within shelf life?

General Comments and Observations

  • Please add additional comments and observations

Completion

  • Auditor's Name and Signature

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