Title Page
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Branch
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Date and Time
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Prepared by
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Location
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INSTRUCTIONS
1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
2. Add photos and notes by clicking on the paperclip icon
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
4. Complete audit by providing digital signature
5. Share your report by exporting as PDF, Word, Excel or Web Link
CBB Cell
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Espresso hoppers stocked and timed?
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Smoothie/Frappe/Yogurt stocked and within secondary shelf life?
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Spoons stocked/clean
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Whole/Non-fat milk stocked and timed?
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Flavored syrups stocked and timed?
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Ice Hopper filled?
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Whipped Cream stocked?
- X
- T
- N
- N/A
Drive Thru Area
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Straws and Napkins Stocked?
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Receipt paper and tape stocked?
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All products times and within date?
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Present and cashier windows cleaned?
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Cups and sauces stocked?
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Spare change in cash drawers?
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Targets set and communicated?
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Ice bins stocked and ice scoops available in holder?
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Reach-in refrigerators stocked?
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All open products wrapped and timed?
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All unopened products within shelf life?
General Comments and Observations
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Please add additional comments and observations
Completion
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Auditor's Name and Signature