Team Snowberger Grill and Backroom Pre-Shift Checklist

• Branch

• Date and Time

  Date

• Prepared by

• Location
  Address

• INSTRUCTIONS
  
  1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
  2. Add photos and notes by clicking on the paperclip icon
  3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
  4. Complete audit by providing digital signature
  5. Share your report by exporting as PDF, Word, Excel or Web Link

Grill Area

• 10:1 meat stocked?

  X

  T

  N

  N/A

• Fresh Beef Stocked and timed?

  X

  T

  N

  N/A

• Spatulas & scrapers sharp?

  X

  T

  N

  N/A

• Tenders stocked and timed?

  X

  T

  N

  N/A

• Black Hutzlers available?

  X

  T

  N

  N/A

• White handled Spatula?

  X

  T

  N

  N/A

• White Hutzler available?

  X

  T

  N

  N/A

• Chicken Prod stocked?

  X

  T

  N

  N/A

• Oil levels correct/acceptable?

  X

  T

  N

  N/A

• Teflons in good condition?

  X

  T

  N

  N/A

• Buns stocked and timed?

  X

  T

  N

  N/A

• Tortillas tempered?

  X

  T

  N

  N/A

• Boxes/Wraps stocked?

  X

  T

  N

  N/A

• Sauces tempered w/times?

  X

  T

  N

  N/A

• Cheese prepared and timed?

  X

  T

  N

  N/A

• Prep table stocked w/times?

  X

  T

  N

  N/A

• Bacon available w/times?

  X

  T

  N

  N/A

• Head sets in use?

  X

  T

  N

  N/A

• UHC timers correct?

  X

  T

  N

  N/A

• Prep/station charts are printed and displayed?

  X

  T

  N

  N/A

• UHC levels communicated?

  X

  T

  N

  N/A

• Salads avail & in code?

  X

  T

  N

  N/A

• Prep pans prepped and ready?

  X

  T

  N

  N/A

• 7 day life on all sauce bottles?

  X

  T

  N

  N/A

• Grill paper/stickers stocked?

  X

  T

  N

  N/A

• Sanitized towels available?

  X

  T

  N

  N/A

• Hand sink stocked?

  X

  T

  N

  N/A

• Walkin within code and rotated?

  X

  T

  N

  N/A

• Secondary Shelf lives marked?

  X

  T

  N

  N/A

• Boxes closed in Freezer?

  X

  T

  N

  N/A

• Targets communicated to all?

  X

  T

  N

  N/A

• Rolling Storage area cleaned and organized?

  X

  T

  N

  N/A

• Back Sink area cleaned and organized?

  X

  T

  N

  N/A

• X

  T

  N

  N/A

General Comments and Observations

• Please add additional comments and observations

Completion

• Auditor's Name and Signature

  Sign