Team Snowberger Manager Pre-Shift Checklist

• Branch

• Date and Time

  Date

• Prepared by

• Location
  Address

• INSTRUCTIONS
  
  1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
  2. Add photos and notes by clicking on the paperclip icon
  3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
  4. Complete audit by providing digital signature
  5. Share your report by exporting as PDF, Word, Excel or Web Link

Grill Area

• Grill surface and platens cleaned?

  X

  T

  N

  N/A

• Grill Teflons cleaned and in good shape?

  X

  T

  N

  N/A

• Spatulas and grill scrapers available with good blades?

  X

  T

  N

  N/A

• All utensils available and in proper location?

  X

  T

  N

  N/A

• Meat seasoning shakers available, cleaned, and stocked?

  X

  T

  N

  N/A

• Positioned for success....aces in their places?

  X

  T

  N

  N/A

• 2 meat people for peaks?

  X

  T

  N

  N/A

• Headsets on initiators?

  X

  T

  N

  N/A

• Charts being followed?

  X

  T

  N

  N/A

• Targets set and communicated?

  X

  T

  N

  N/A

• Everyone in proper uniform?

  X

  T

  N

  N/A

• Handwashing sink areas cleaned and stocked?

  X

  T

  N

  N/A

• Food Safety completed properly? Attach Picture

  Media

DT Area

• Targets set and communicated?

  X

  T

  N

  N/A

• Runner bump bar on and used properly?

  X

  T

  N

  N/A

• Headsets on cashier, runner, and order takers?

  X

  T

  N

  N/A

• Cashier and Present windows cleaned and working properly?

  X

  T

  N

  N/A

• Crew properly positioned....aces in their places?

  X

  T

  N

  N/A

• Everyone in proper uniform?

  X

  T

  N

  N/A

• Ask Ask Tell taking place 100%?

  X

  T

  N

  N/A

• Handwashing sink areas cleaned and stocked?

  X

  T

  N

  N/A

Lobby/Front Counter Area

• Front counter center island organized and cleaned?

  X

  T

  N

  N/A

• Everyone in complete uniform?

  X

  T

  N

  N/A

• Towels cleaned with proper sanitizer level, with lids on all buckets?

  X

  T

  N

  N/A

• Handwashing areas cleaned and stocked?

  X

  T

  N

  N/A

• Drink station cleaned, stocked, and organized?

  X

  T

  N

  N/A

• Restrooms cleaned and stocked?

  X

  T

  N

  N/A

Lot/Crew Room/Office

• Is the parking lot clean and free of trash?

  X

  T

  N

  N/A

• Is crew room cleaned and free of trash?

  X

  T

  N

  N/A

• Is the office cleaned and organized? NO CLUTTER!!

  X

  T

  N

  N/A

• Are outside trashes empty, lids cleaned, and liner tucked under the lid?

  X

  T

  N

  N/A

General Comments and Observations

• Please add additional comments and observations

Completion

• Auditor's Name and Signature

  Sign