Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

bottom bar front

top bar front

  • t-bar drip trays cleaned dried and wastage recorded accurate

  • ice dumps sanitised and dried

  • front bar washed with hot soapy water and dried

  • all t-bars and stainless steal on front of bar cleaned and polished

  • all nozzles (t-bars and pepsi guns ) removed and cleaned

  • pepsi guns cleaned with soapy water particularly between the buttons

  • cordials and straws filled

  • alcoves & bar flooring swept and mopped

  • is the bar ready for service in the morning

  • all badge fronts cleaned with sanitiser

  • all t-bar lights turned off

bottom bar front

  • front bar washed with hot soapy water and dried

  • t-bar drip trays cleaned dried and wastage recorded accurate

  • ice dumps sanitised and dried

  • front bar washed with hot soapy water and dried

  • all t-bars and stainless steal on front of bar cleaned and polished

  • all nozzles (t-bars and pepsi guns ) and sparklers removed and cleaned

  • pepsi guns cleaned with soapy water particularly between the buttons

  • cordials and straws filled

  • alcoves & bar flooring swept and mopped

  • is the bar ready for service in the morning

  • all badge fronts cleaned with sanitiser

  • all t-bar lights turned off

back bar down

back bar up

  • fridges bottled as per fridge plans

  • all spirit measurers and pourers removed and cleaned

  • back bar mats washed & fruit containers cleaned

  • all opened juices have correct day dot applied

  • cocktail mixers have correct day dot

  • all fruit have correct day dot and covered

  • crisps and snacks fully stocked

  • fridge doors and internals cleaned

back bar down

  • fridges bottled as per fridge plans

  • all spirit measurers and pourers removed and cleaned

  • back bar mats washed & fruit containers cleaned

  • all open wines vac - vin and correct labels applied

  • all opened juices have correct day dot applied

  • cocktail mixers have correct day dot

  • all fruit have correct day dot and covered

  • crisps and snacks fully stocked

  • fridge doors and internals cleaned

glass wash

glass wash down

  • all glasses clean and put away

  • glass washers been pulled out and cleaned behind including the tiles and pipes

  • glass wash machines cleaned inside and out

  • rinse aid and detergent refilled

  • all stainless steel clean including legs and surfaces

  • all tiles clean and shelving decluttered

  • sinks cleaned, blueroll full and soap in dispensers

  • swept and mopped including under ice machine

glass wash up

  • all glasses clean and put away

  • glass washers been pulled out and cleaned behind including the tiles and pipes

  • glass wash machines cleaned inside and out

  • rinse aid and detergent refilled

  • all stainless steel clean including legs and surfaces

  • all tiles clean and shelving decluttered

  • sinks cleaned, blueroll full and soap in dispensers

  • swept and mopped including under ice machine

floor upstairs

down stairs floor

  • all tables cleaned with sanitiser ( including condiment tables and side tables) floor plan correct

  • POS all clean and presented

  • no glasses left outside and ashtrays collected and cleaned

  • all doors locked toilets checked and cushions brought in

  • no glasses left outside and ashtrays collected and cleaned

upstairs floor

  • all tables cleaned with sanitiser ( including condiment tables and side tables) floor plan correct

  • POS all clean and presented

  • no glasses left outside and ashtrays collected and cleaned

  • all doors locked toilets checked and cushions brought in

  • no glasses left outside and ashtrays collected and cleaned

BOH and bin area

BOH and bin area

  • all bins emptied and cleaned inside and out

  • BOH areas swept and mopped

  • all mop buckets emptied and mops left to soak

cellar

cellar

  • line check on ales completed add results to notes

  • all stock in date order and rotated correctly

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