managers closedown checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

top bar front

• glass trollies clean

  Yes

  No

  N/A

• alcoves clean

  Yes

  No

  N/A

• ale drip trays and bar equipment clean tongs etc...

  Yes

  No

  N/A

• t-bar drip trays cleaned dried and wastage recorded accurate

  Yes

  No

  N/A

• ice dumps sanitised and dried

  Yes

  No

  N/A

• front bar washed with hot soapy water and dried

  Yes

  No

  N/A

• all t-bars and stainless steal on front of bar cleaned and polished

  Yes

  No

  N/A

• all nozzles (t-bars and pepsi guns ) and sparklers removed and cleaned

  Yes

  No

  N/A

• pepsi guns cleaned with soapy water particularly between the buttons

  Yes

  No

  N/A

• cordials and straws filled

  Yes

  No

  N/A

• alcoves & bar flooring swept and mopped

  Yes

  No

  N/A

• is the bar ready for service in the morning

  Yes

  No

  N/A

• all badge fronts cleaned with sanitiser

  Yes

  No

  N/A

• all t-bar lights turned off

  Yes

  No

  N/A

bottom bar front

• glass trollies clean

  Yes

  No

  N/A

• front bar washed with hot soapy water and dried

  Yes

  No

  N/A

• alcoves clean

  Yes

  No

  N/A

• ale drip trays and bar equipment clean tongs etc...

  Yes

  No

  N/A

• t-bar drip trays cleaned dried and wastage recorded accurate

  Yes

  No

  N/A

• ice dumps sanitised and dried

  Yes

  No

  N/A

• front bar washed with hot soapy water and dried

  Yes

  No

  N/A

• all t-bars and stainless steal on front of bar cleaned and polished

  Yes

  No

  N/A

• all nozzles (t-bars and pepsi guns ) and sparklers removed and cleaned

  Yes

  No

  N/A

• pepsi guns cleaned with soapy water particularly between the buttons

  Yes

  No

  N/A

• cordials and straws filled

  Yes

  No

  N/A

• alcoves & bar flooring swept and mopped

  Yes

  No

  N/A

• is the bar ready for service in the morning

  Yes

  No

  N/A

• all badge fronts cleaned with sanitiser

  Yes

  No

  N/A

• all t-bar lights turned off

  Yes

  No

  N/A

back bar up

• fridges bottled as per fridge plans

  Yes

  No

  N/A

• all spirits correctly labelled and original caps on <br>

  Yes

  No

  N/A

• all spirit measurers and pourers removed and cleaned

  Yes

  No

  N/A

• back bar mats washed & fruit containers cleaned

  Yes

  No

  N/A

• all open wines vac - vin and correct labels applied

  Yes

  No

  N/A

• all opened juices have correct day dot applied

  Yes

  No

  N/A

• cocktail mixers have correct day dot

  Yes

  No

  N/A

• all fruit have correct day dot and covered

  Yes

  No

  N/A

• crisps and snacks fully stocked

  Yes

  No

  N/A

• fridge doors and internals cleaned

  Yes

  No

  N/A

back bar down

• fridges bottled as per fridge plans

  Yes

  No

  N/A

• all spirits correctly labelled and original caps on <br>

  Yes

  No

  N/A

• all spirit measurers and pourers removed and cleaned

  Yes

  No

  N/A

• back bar mats washed & fruit containers cleaned

  Yes

  No

  N/A

• all open wines vac - vin and correct labels applied

  Yes

  No

  N/A

• all opened juices have correct day dot applied

  Yes

  No

  N/A

• cocktail mixers have correct day dot

  Yes

  No

  N/A

• all fruit have correct day dot and covered

  Yes

  No

  N/A

• crisps and snacks fully stocked

  Yes

  No

  N/A

• fridge doors and internals cleaned

  Yes

  No

  N/A

coffee area up

• coffee machine cleaned using tablet draw and drip tray washed

  Yes

  No

  N/A

• surfaces sanitised machines cleaned and equipment cleaned tea boiler urn drained

  Yes

  No

  N/A

• milk jugs, tamping mat, spatulas rinsed cleaned and available

  Yes

  No

  N/A

• all equipment tops clean - no dust

  Yes

  No

  N/A

• all coffee products in milk fridge in date

  Yes

  No

  N/A

• all cakes in date

  Yes

  No

  N/A

• filter coffee urns clean and stored away

  Yes

  No

  N/A

• all coffee beans and t-bags replenished also biscuits

  Yes

  No

  N/A

• station resembled ready for the morning

  Yes

  No

  N/A

coffee area down

• coffee machine cleaned using tablet draw and drip tray washed

  Yes

  No

  N/A

• surfaces sanitised machines cleaned and equipment cleaned tea boiler urn drained

  Yes

  No

  N/A

• milk jugs, tamping mat, spatulas rinsed cleaned and available

  Yes

  No

  N/A

• all equipment tops clean - no dust

  Yes

  No

  N/A

• all coffee products in milk fridge in date

  Yes

  No

  N/A

• all cakes in date

  Yes

  No

  N/A

• filter coffee urns clean and stored away

  Yes

  No

  N/A

• all coffee beans and t-bags replenished also biscuits

  Yes

  No

  N/A

• station resembled ready for the morning

  Yes

  No

  N/A

glass wash down

• all glasses clean and put away

  Yes

  No

  N/A

• glass washers been pulled out and cleaned behind including the tiles and pipes

  Yes

  No

  N/A

• glass wash machines cleaned inside and out

  Yes

  No

  N/A

• rinse aid and detergent refilled

  Yes

  No

  N/A

• all stainless steel clean including legs and surfaces

  Yes

  No

  N/A

• all tiles clean and shelving decluttered

  Yes

  No

  N/A

• porka cleaned, organised and restocked

  Yes

  No

  N/A

• sinks cleaned, blueroll full and soap in dispensers

  Yes

  No

  N/A

• swept and mopped including under ice machine

  Yes

  No

  N/A

glass wash up

• all glasses clean and put away

  Yes

  No

  N/A

• glass washers been pulled out and cleaned behind including the tiles and pipes

  Yes

  No

  N/A

• glass wash machines cleaned inside and out

  Yes

  No

  N/A

• rinse aid and detergent refilled

  Yes

  No

  N/A

• all stainless steel clean including legs and surfaces

  Yes

  No

  N/A

• all tiles clean and shelving decluttered

  Yes

  No

  N/A

• porka cleaned, organised and restocked

  Yes

  No

  N/A

• sinks cleaned, blueroll full and soap in dispensers

  Yes

  No

  N/A

• swept and mopped including under ice machine

  Yes

  No

  N/A

down stairs floor

• all high chairs wiped down

  Yes

  No

  N/A

• all tables cleaned with sanitiser ( including condiment tables and side tables) floor plan correct

  Yes

  No

  N/A

• condiments fully stocked clean bottles and salt pepper on each table

  Yes

  No

  N/A

• menus clean children menus stocked and pencils

  Yes

  No

  N/A

• POS all clean and presented

  Yes

  No

  N/A

• coffee station restocked

  Yes

  No

  N/A

• no glasses left outside and ashtrays collected and cleaned

  Yes

  No

  N/A

• all doors locked toilets checked and cushions brought in

  Yes

  No

  N/A

• gantry area clean tidy and organised

  Yes

  No

  N/A

• tables set up correctly with menus salt pepper and news

  Yes

  No

  N/A

• no glasses left outside and ashtrays collected and cleaned

  Yes

  No

  N/A

upstairs floor

• all high chairs wiped down

  Yes

  No

  N/A

• all tables cleaned with sanitiser ( including condiment tables and side tables) floor plan correct

  Yes

  No

  N/A

• condiments fully stocked clean bottles and salt pepper on each table

  Yes

  No

  N/A

• menus clean children menus stocked and pencils

  Yes

  No

  N/A

• POS all clean and presented

  Yes

  No

  N/A

• coffee station restocked

  Yes

  No

  N/A

• no glasses left outside and ashtrays collected and cleaned

  Yes

  No

  N/A

• all doors locked toilets checked and cushions brought in

  Yes

  No

  N/A

• gantry area clean tidy and organised

  Yes

  No

  N/A

• tables set up correctly with menus salt pepper and news

  Yes

  No

  N/A

• no glasses left outside and ashtrays collected and cleaned

  Yes

  No

  N/A

BOH and bin area

• all blue white and red bins emptied and cleaned inside and out

  Yes

  No

  N/A

• staff room and staff toilet cleaned and bins emptied

  Yes

  No

  N/A

• blue bins stored ready for emptying in the morning

  Yes

  No

  N/A

• BOH areas swept and mopped

  Yes

  No

  N/A

• all mop buckets emptied and mops left to soak

  Yes

  No

  N/A

cellar

• all ales racked vented and tapped

  Yes

  No

  N/A

• line check on ales completed add results to notes

  Yes

  No

  N/A

• cellar non-consumables tidy

  Yes

  No

  N/A

• all empty ale barrels bunged and placed ready to go in the morning

  Yes

  No

  N/A

• all stock in date order and rotated correctly

  Yes

  No

  N/A

• cellar DMLB filled and completed

  Yes

  No

  N/A