Title Page
-
Site conducted
-
Conducted on
-
Prepared by
Garden & Decking
-
Outside Swept, Glasses and Ashtrays cleared
-
All decking tables cleaned and straightened
-
All heaters, Lights and music off
-
Bouncy Castle put away and fan in storage
-
Check external storerooms are locked and secure
-
Check all gates are closed to Bin shed and back areas
Health & Safety
-
Kitchen one All-in-one sheet completed
-
Restaurant & Bar All-in-one sheet completed
-
Coffee Machine Turned off
-
-
Heating settings normal
-
Glasswash machine cleaned and off
-
All Candles extinguished
-
All kitchen fridges ready temps and doors shut
-
Gas supply to kitchen turned off
-
Kitchen extract & Fresh air turned off
-
Extract off in glasswash room
-
Kitchen ovens and fryers all off (except rational clean or moduline overnight cook)
-
Potwash Machine cleaned and closed down
-
No food left out and kitchen tidy
-
Air conditioning Turned off upstairs
General
-
Staffroom vacated and taps off. close windows
-
Reception Mac closed down properly
-
Guest toilets vacated, no mess, taps off
-
All Bar tables wiped, clean & tidy
-
Ale put to bed (taps off & hard stopper in)
-
Turn off wine cabinet light
-
Turn off "Theory of food"
-
Fruit order done
-
Drink store keys locked in office
-
Music Amps turned off
-
Bring in the A Boards
-
All lamps off in bar/restaurant
-
Turn on Answerphone at host stand (SUNDAY ONLY)
Security
-
Back Door locked and bolted
-
Front door Locked (no glasses/rubbish outside)
-
Fire Panel reading Normal
-
Restaurant fire doors secure (inc mezzanine)
-
Kitchen side door locked
-
Potwash Door locked
-
Tills Floated and balanced
-
Cash up completed and posted to main office
-
Office doors and drink stores locked
-
Set alarm and double lock back door