Title Page

  • Site conducted

  • Conducted on

  • Prepared by

Garden & Decking

  • Outside Swept, Glasses and Ashtrays cleared

  • All decking tables cleaned and straightened

  • All heaters, Lights and music off

  • Bouncy Castle put away and fan in storage

  • Check external storerooms are locked and secure

  • Check all gates are closed to Bin shed and back areas

Health & Safety

  • Kitchen one All-in-one sheet completed

  • Restaurant & Bar All-in-one sheet completed

  • Coffee Machine Turned off

  • Heating settings normal

  • Glasswash machine cleaned and off

  • All Candles extinguished

  • All kitchen fridges ready temps and doors shut

  • Gas supply to kitchen turned off

  • Kitchen extract & Fresh air turned off

  • Extract off in glasswash room

  • Kitchen ovens and fryers all off (except rational clean or moduline overnight cook)

  • Potwash Machine cleaned and closed down

  • No food left out and kitchen tidy

  • Air conditioning Turned off upstairs

General

  • Staffroom vacated and taps off. close windows

  • Reception Mac closed down properly

  • Guest toilets vacated, no mess, taps off

  • All Bar tables wiped, clean & tidy

  • Ale put to bed (taps off & hard stopper in)

  • Turn off wine cabinet light

  • Turn off "Theory of food"

  • Fruit order done

  • Drink store keys locked in office

  • Music Amps turned off

  • Bring in the A Boards

  • All lamps off in bar/restaurant

  • Turn on Answerphone at host stand (SUNDAY ONLY)

Security

  • Back Door locked and bolted

  • Front door Locked (no glasses/rubbish outside)

  • Fire Panel reading Normal

  • Restaurant fire doors secure (inc mezzanine)

  • Kitchen side door locked

  • Potwash Door locked

  • Tills Floated and balanced

  • Cash up completed and posted to main office

  • Office doors and drink stores locked

  • Set alarm and double lock back door

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