morning check list

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

office

• cash complete all variances highlighted

  Yes

  No

  N/A

• corrections complete

  Yes

  No

  N/A

• machine refills complete

  Yes

  No

  N/A

• planner complete

  Yes

  No

  N/A

• orders for the day complete

  Yes

  No

  N/A

• line checks complete (ales)

  Yes

  No

  N/A

• pub paper work printed

  Yes

  No

  N/A

• action emails

  Yes

  No

  N/A

• complete fire checks and dmlb's <br>

  Yes

  No

  N/A

Cellar

• cellar ready for deliveries

  Yes

  No

  N/A

• all stock rotated in date order

  Yes

  No

  N/A

• all empties removed

  Yes

  No

  N/A

• all BIB's checked

  Yes

  No

  N/A

• all yellow labels complete

  Yes

  No

  N/A

• Ales racked tapped and vented

  Yes

  No

  N/A

• Line cleaning completed casks/kegs

  Yes

  No

  N/A

• sinks clear/clean

  Yes

  No

  N/A

• check stock levels

  Yes

  No

  N/A

kitchen

• kitchen equipment clean

  Yes

  No

  N/A

• probes clean and available

  Yes

  No

  N/A

• all foods labelled correctly

  Yes

  No

  N/A

• dishwasher clean

  Yes

  No

  N/A

• prep room clean

  Yes

  No

  N/A

• walk-in fridge and freezer clean and organised

  Yes

  No

  N/A

• defrost lists adhered to

  Yes

  No

  N/A

• raw meat prep complete

  Yes

  No

  N/A

• washed and unwashed veg separated

  Yes

  No

  N/A

• previous night kitchen card completed

  Yes

  No

  N/A

customer area down

• all tables clean with menus and mats

  Yes

  No

  N/A

• all chairs around tables <br>

  Yes

  No

  N/A

• condiments full

  Yes

  No

  N/A

• cleaners walk around complete

  Yes

  No

  N/A

• doors open

  Yes

  No

  N/A

• correct POS displayed

  Yes

  No

  N/A

• lobby brush and pan available

  Yes

  No

  N/A

• Disabled key available

  Yes

  No

  N/A

• all lights working

  Yes

  No

  N/A

• displays in tact

  Yes

  No

  N/A

• menus available

  Yes

  No

  N/A

customer area upstairs

• all tables clean with menus and mats

  Yes

  No

  N/A

• all chairs around tables <br>

  Yes

  No

  N/A

• condiments full

  Yes

  No

  N/A

• cleaners walk around complete

  Yes

  No

  N/A

• doors open

  Yes

  No

  N/A

• correct POS displayed

  Yes

  No

  N/A

• lobby brush and pan available

  Yes

  No

  N/A

• Disabled key available

  Yes

  No

  N/A

• all lights working

  Yes

  No

  N/A

• displays in tact

  Yes

  No

  N/A

• menus available

  Yes

  No

  N/A

• lift area clear

  Yes

  No

  N/A

• balcony area set up

  Yes

  No

  N/A

• fire door unlocked

  Yes

  No

  N/A

bottom bar and top bar

• fruit cut for the day

  Yes

  No

  N/A

• all cups/mugs clean

  Yes

  No

  N/A

• 1 glass washer turned on

  Yes

  No

  N/A

• fridges stocked fully

  Yes

  No

  N/A

• recycling bins set up

  Yes

  No

  N/A

• cakes on display

  Yes

  No

  N/A

• straws available

  Yes

  No

  N/A

• coffee cart full

  Yes

  No

  N/A

• back bar fully stocked

  Yes

  No

  N/A

• all juices labelled

  Yes

  No

  N/A

• till rolls in all machines

  Yes

  No

  N/A

• ice dumps full

  Yes

  No

  N/A

• blue cloths by all tills

  Yes

  No

  N/A

• sanitiser available bar and floor

  Yes

  No

  N/A

• radios and pagers charged and ready for use

  Yes

  No

  N/A

• till surrounds clear from clutter

  Yes

  No

  N/A

• coffee station full

  Yes

  No

  N/A

• check milk fridge stock

  Yes

  No

  N/A