Title Page

  • Extra cleaning duties, and weekly prep "morning team"

  • Conducted on

  • Amira Ayyad

  • Location

Everyday check.

  • Pita chips bags are full and organized on shelf?

  • Baklava is full and organized on shelf?

  • Bacon is cooked, stocked and ready? "Cook and pull out frozen if needed"

  • Bites boxes are assembled and ready to use?

  • Dippings are filled and dated?

  • Oil torch is ready in fridge and dated?

  • Mac & cheese made in bowls and dated? "2 trays pulled from freezer"

Monday

  • Check fridge, freezer and storage, all clean , dated and organized?

  • Did you sweep and mop both fridge and freezer?

  • Did you do store orders, Sysco, central kitchen, green city, and beef.

Tuesday

  • Did you stock all your reserved orders? Dated by using FIFO system?

  • Did you break all cardboards and throw them in the recycling bin?

  • Did you sweep and mop fridge, freezer, and storage?

Wednesday

  • Did you empty both falafel and fries oil, scrubed and cleaned both fryers well?

  • Did you dump old oil in grease bin, and washed all cleaning tools?

Thursday

  • Clean hot cabinet's trays, door, sides, and top.

Saturday

  • Did you stock all your reserved orders? Dated by using FIFO system?

  • Did you break all cardboards and throw them in the recycling bin

  • Did you sweep and mop fridge, freezer, and storage?

Sunday

  • Did you clean line glass in, out and top?

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