Title Page
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Extra cleaning duties, and weekly prep "morning team"
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Conducted on
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Amira Ayyad
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Location
Everyday check.
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Pita chips bags are full and organized on shelf?
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Baklava is full and organized on shelf?
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Bacon is cooked, stocked and ready? "Cook and pull out frozen if needed"
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Bites boxes are assembled and ready to use?
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Dippings are filled and dated?
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Oil torch is ready in fridge and dated?
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Mac & cheese made in bowls and dated? "2 trays pulled from freezer"
Monday
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Check fridge, freezer and storage, all clean , dated and organized?
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Did you sweep and mop both fridge and freezer?
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Did you do store orders, Sysco, central kitchen, green city, and beef.
Tuesday
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Did you stock all your reserved orders? Dated by using FIFO system?
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Did you break all cardboards and throw them in the recycling bin?
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Did you sweep and mop fridge, freezer, and storage?
Wednesday
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Did you empty both falafel and fries oil, scrubed and cleaned both fryers well?
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Did you dump old oil in grease bin, and washed all cleaning tools?
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Thursday
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Clean hot cabinet's trays, door, sides, and top.
Saturday
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Did you stock all your reserved orders? Dated by using FIFO system?
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Did you break all cardboards and throw them in the recycling bin
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Did you sweep and mop fridge, freezer, and storage?
Sunday
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Did you clean line glass in, out and top?
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