Dominos Opening Checklist

• Conducted on

  Date

• Prepared by

Opening Checklist

• Turn on Lobby and In store lights

  Yes

  No

  N/A

• Turn all sceens on and make sure they are logged into pulse

  Yes

  No

  N/A

• Check for timed orders in pulse on the makeline

  Yes

  No

  N/A

• Ensure cleanliness from close is to standard, report to management any no compliances

  Yes

  No

  N/A

• Put truck away and enter invoice

  Yes

  No

  N/A

• Fill boxes - pizza & sides at cut table

  Yes

  No

  N/A

• Set up cut table, cut blades, pan grips & sauces bottles

  Yes

  No

  N/A

• Turn on makeline and setup (check dates on products)

  Yes

  No

  N/A

• Pull out pizza sauce and marinara

  Yes

  No

  N/A

• Check prep forcast to see how many sides you need

  Yes

  No

  N/A

• Rotate dough and pull out dough for sides

  Yes

  No

  N/A

• Make sure lobby is clean and set up

  Yes

  No

  N/A

• Fill sinks

  Yes

  No

  N/A

• Start sanitizer timer - 2hrs & follow sanitiser procedures according to the tablet

  Yes

  No

  N/A

• Put out 8hr stickers and check dates

  Yes

  No

  N/A

• Pull dough out for the morning (have a couple of each on the rack)

  Yes

  No

  N/A

• Switch any empty black tubs to clear

  Yes

  No

  N/A

• Create prep list for driver and print stickers

  Yes

  No

  N/A

• Check Customer Care Complaints

  Yes

  No

  N/A

• Turn on ovens (no later than 10:15 am)

  Yes

  No

  N/A

• Turn on 'Open' sign at 10:30 am

  Yes

  No

  N/A