The Common cooks menu audit checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Appearance

• Does the dish look appetizing?

  Yes

  No

  N/A

• Does the dish looks like the use record?

  Yes

  No

  N/A

• Is the plate clean?<br>Is hot food plated on a hot plate and cold food plated in a cold plate?

  Yes

  No

  N/A

Taste

• Is the dish seasoned enough?

  Yes

  No

  N/A

• Does the flavor profile of the dish match up to the original tasting?

  Yes

  No

  N/A

Quality

• Was the dish executed properly in comparison to the use record?

  Yes

  No

  N/A

Overall

• As a customer, would you buy this dish based upon the previous questions?<br>

  Yes

  No

  N/A