The Estate Dairy - Production Record

• Conducted on

  Date

• Batch No.

• Prepared by

• Location
  Address

• Cream Intake Date / Supplier

  Date

• Use By Date CCP (min 5 days to expiry date)

  Date

• Cream Temp °C - CCP (8°C or below)

• Seal Intact? - Number

• pH

• Ok?

  Yes

  No

  N/A

Ageing Tank 1

• Culture Batch Code

• Ageing Start Time

  Date

• Product Temp at ageing start °C

• Ageing end time / date

  Date

• Cooling end time / date

  Date

• Cooling end Temp °C

• pH 4.5 - 4.7

Ageing Tank 2

• Culture Batch Code

• Ageing Start Time

  Date

• Product Temp at ageing start °C

• Ageing end time / date

  Date

• Cooling end time / date

  Date

• Cooling end Temp °C

• pH 4.5 - 4.7

Tank 1

• Churn start date

  Date

• Churn No. A

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. B

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. C

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. D

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. E

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. F

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. G

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. H

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. I

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

  Yes

  No

  N/A

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. J

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

  Yes

  No

  N/A

Tank 2

• Churn start date

  Date

• Churn No. A

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. B

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. C

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No

• Churn start date

  Date

• Churn No. D

• Churn No.

  1

  2

• Equipment sanitised before use?

  Yes

  No

  N/A

• Start Up Check Ok?

  Yes

  No

  N/A

• Salted?

  Yes

  No

• Cream Temp at Start (°C)

• Is there another churn to add?

  Yes

  No