Information
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Store
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Date and Time
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Area Manager
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Manager in Charge
Great or Remake
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Pizza #1 - Sell or Remake
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Remake due to
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Pizza #2 - Sell or Remake
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Remake due to
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Pizza #3 - Sell or Remake
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Remake due to
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Pizza #4 - Sell or Remake
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Remake due to
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Pizza #5 - Cut Test
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Remake due to
- Rim
- Size
- Portion
- Placement
- Bake
- Anchor
- Defined Edge
- Consistent Centre Volume
Food Safety
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Refrigeration and proper temperatures maintained.
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Products within shelf life.
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Proper hand washing procedures.
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Sanitation procedures followed.
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Proper cooking temperature of food.
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4-6 week pest control service in place
Product
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Dough properly managed.
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Bread products properly prepared.
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Approved products and procedures.
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All sides properly prepared.
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Adequate PRP to handle expected sales volume.
Service
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Average Delivery Time points
- 25.00 or less
- 25.01 - 26.00
- 26.01 - 27.00
- 27.01 - 28.00
- 28.01 - 30.00
- 30.00 or above
- Service Manipulation Seen
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Extreme Lates Over 45 mins
- 1.5% or less
- 1.5% - 2.0%
- 2.0% - 2.5%
- 2.5% - 3.0%
- Above 3.0%
- Service Manipulation Seen
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Single Bag Runs
- ADT below 24 minutes
- 75.00% or above
- 74.99% - 70.00%
- 69.99% - 50.00%
- 49.99% or below
- Service Manipulation Seen
Image
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Team members in proper uniform attire.
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Store interior clean and in good repair.
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Customer area and view clean and in good repair.
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Outside entry are clean.
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Baking equipment approved, clean and in good repair.
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Delivery bags clean, functioning and in good repair.
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Grooming standards maintained.
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Signage and printed material.
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Walk-in cooler clean and working properly.
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Makeline approved, clean and properly working.
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Delivery vehicles represent a positive brand image.
Safety and Security
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Drivers making drops not exceeding £15.
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Caller ID working and security callbacks in use.
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Safe utilised, secured and in good repair.
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Front till in compliance - no more than £100.
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Safety belts/equipment in use and driving safely.
Extreme (Other)
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Extreme (Other)
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Comment
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Extreme (Service Manipulation)
Feedback
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Visit Feedback
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Action Plan for Visit
