Information
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Store
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Date and Time
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Area Manager
Carry-out and Customers
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Is carry-out clean?
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Are customers being greeted as soon as they arrived?
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Phones being picked up quickly & correct script being followed?
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Carry-out being checked regularly?
Rush Visit
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Quick OER walkthrough
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PRP in chiller
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PRP in makeline
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All sauces & squeezy bottles at ambient?
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Enough dough proofed & at ambient for rush?
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All boxes, dips, coke fridge, hot bags etc ready?
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Clean cutters?
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GPB'S made if required?
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Is all other PRP good?
Operations/Hustle
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Is game plan being followed effectively?
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Staff showing hustle?
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Makeline working effectively? Using the pull methis?
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Enough staff for the rush?
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Is top of makeline being re-stocked regularly?
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Is router packing orders for drivers in advance?
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Are drivers waiting for orders too often?
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Are team members going to the chiller too often?
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Is runner in place effectively if required?
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Is MIC aware of todays targets?
Product Quality
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Is product quality up to standards? (Upload 5-8 random photos)
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All sides being put correctly?
Sanitation
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Hand washing - are staff washing hands correctly & for 20 seconds?
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Correct hand washing/sanitation between stations?
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Work stations being sanitised during the rush
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Floor being swept
Feedback
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MIC in charge feedback
