Information

VENUE AUDIT

  • Conducted on

  • Prepared by Cameron Armstrong

  • With

COMPLIANCE

  • OLGR compliance folder up to date

  • Security incident report book up to date

  • Licensee's Training Register up to date (RSA, RSG, RMLV)

  • AML/CTF folder up to date & staff completed training

  • OH&S and R&M issues

  • Fire exit signs in working order

  • Fire safety certificate current and displayed

OFFICE

  • Safe count balanced, anything not approved, eg IOU, unbanked cheques, subs to be itemized.

  • Banking up to date and deposited

  • Ensure all cameras are working & recording. How many days back up.

  • Days back up available

  • Safe codes, alarm pad passwords up to date and removal of old employees

  • Employee packs all signed and up to date

  • Security procedures, DA & license all signed off by licensee and managers and in folder

  • Website up to date

  • What's on promotions are correct

BOTTLE SHOP

  • Staff Presentation –- Uniforms, name tags, hairstyles, piercings & hygiene

  • Shop clean & presentable, including all glass and mirrors.

  • Product displays

  • Fridge and room lights in working order

  • Current specials tickets displayed

  • All shelves stocked forward and tidy with correct pricing

GAMING ROOM

  • Problem Gambling sign next to ATM

  • Staff Presentation –- Uniforms, name tags, hairstyles, piercings & hygiene

  • Reserve sign at each machine with magnets

  • Info about the odds brochures displayed

  • Coffee machine stocked and in working order

  • Form 40 and Manual Payment slips entered and up to date

  • Machine & Jackpots Cleanliness (screens, button panels/buttons, coin trays & all machine surfaces)

  • Machine Talkers - "A5" on right side of all machines same eye level when patron seated

  • Linked machine” details on all jackpot machines

  • Appropriate music, lighting & room temperature

  • Resposible Gambling Programs - AHA 2013 poster inside and outside areas

  • Self exclusion program - signs up in venue, cards available on machines

  • Clock visible from every machine

  • Gaming booth is clean and presentable (look from patrons perspective)

BARS

  • Staff Presentation –- Uniforms, name tags, hairstyles, piercings & hygiene

  • Supplier promotions relevant to bar

  • Promo and marketing up to date and relevant to the area it is in

  • Bars clean & tidy

  • Under bar cleanliness

  • Fridge and room lights in working order

  • Compliance signage correct

  • Beer taps & spirit presentation neat

  • Wine list displayed at every bar in A4 holder

  • All light globes working

EXTERNAL VENUE

  • External posters up to date and relevant

  • All light globes working

  • Under awning signs in working condition

  • VIP Signs in good order

  • Any external damaged signage - date of replacement

  • General Cleanliness

  • Are the gardens tidy and weed/rubbish free?

KENO & TAB

  • All tv's working?

  • Keno TV’s are on, stationary stocked & available in gaming & on all tables in the bistro

  • TAB pens available

  • TAB tickets stocked

  • Knowledge of tv programming on all venue tv's, ensuring free to air only for sport

  • TAB notices signed and in compliance folder.

CELLAR

  • Cool rooms in working order

  • Clean and no OH&S issues

  • Spirits secure

  • Gas bottle secure

  • Keg room equipment clean (taps, transfer leads, cellar bouys, floor, walls, glycol tank)

  • Beer lines. Date last cleaned

  • Stock in date and rotated

  • State of garbage bins internal/external

CLEANERS

  • Daily cleaning audit with venue cleaners carried out by who and when?

  • Last date walk through audit completed with cleaning contractor.

  • Is the cleaners cupboard clean and orderly?<br>Are the brooms, mops and mop bucket clean and in good working order?

TOILETS

  • Advertising is all current.

  • The toilet seats and toilet rolls in good working order.

  • Lights in working order

  • Taps and hand drier/paper towels in working order

  • All locking mechanisms are in good working order.

  • Ensure spray system is in working order, and general smell of toilets

KITCHEN

  • Cleanliness

  • Dining area set up, presentation, menus available (clean)

  • Cutlery available, clean, wrapped

  • Condiments station stocked, S&P, serviettes, sauces,

  • Menu boards neatly written, consistent & current. Any specials to be confirmed as up to date

  • Staff presentation

  • KEY ISSUES AND COMMENTS

  • Hotel Manager

  • Select date

  • Cameron Armstrong

  • Select date

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