Top "7" Supervisor Follow-Up Items

Daily Completion with GM Sign Off Completed?

Verify Product has been Dialed in to get correct Temps.

Check the restaurant for all Product with-in Code Date

Verify UHC Times and Temp's are correct and being used.

Verify Prep Table Holding times are being adhered to.

Ask, Ask Tell being used?

Was Order 100% Accurate? And Friendly?

Were the COD and DT Windows Clean?

What was your Total Experience Time?

Was the DT POP Accurate?(including DT Topper)

Asses the Quality of Food-Beverages Purchased?

How many headsets were in use?

Is the FF Sheet current and accurate for the month so far?

Are Targets communicated and Results Posted?

Has a Pre-Shift Checklist been performed before each shift?

Has a DSPT sheet been accurately filled our for each shift?

Are Travel Paths completed every 30 minutes and documented?

Complete a quick walk-thru with the GM or Shift Mgr.(to verify)

In-Restaurant Merchandising Elements in Place?

Receipts Circled and explanations given

Monthly Tracking Chart posted and being used?

Monthly Rack Card filled out and posted?

Daily Stat Completed with Action Plan?

Hours used marked on the schedule?

Budget Sheet Posted and Filled out?

Uniform Issues (Wrinkles, shoes, tags, pins)

Personal Appearance (shaving, piercings, tattoos)

Minor's (Schedule & Tracking) (Verify this is accurate)

Condition of Grills? And Fryers?

Freezer-Cooler condition?

Do Both Restrooms Sparkle?

Any Landscaping Issues? Walk the Property.

Verify Detex Alarms Operating Properly

Quiz Employees on Staggered Security Procedures