Information
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Store Number:
- 454
- 4995
- 6574
- 6990
- 7167
- 11656
- 11721
- 12871
- 13442
- 15590
- 17474
- 19710
- 24468
- 26203
- 26226
- 26954
- 31150
- 34863
- 37132
- 37139
- 37566
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Conducted on
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Prepared by
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Location
Cooking on Iron
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Food Safety Complete?
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4:1 Gap Setting Correct With "Go, No Go"
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All Patties In the Zone? (160 - 165)
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All Pattie Temps? (IE: 161,164,170,175)
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What Is The Cook Time
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Any notes on what was discovered while checking 4:1.
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Pictures of cooked 4:1