Title Page
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Store
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Conducted on
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Review Completed By
Front of House
First Impressions
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External window / door Clean and Well Presented
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A-Board Well Presented & Correct Messaging
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Pavement Clean and Swept
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Door Heater Clean / Correct Setting and Mat Clean
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Signage On and Working
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Awnings Out and Clean
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Menu Boards Clean / Well Presented
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Outside Furniture Clean / Well Presented
Front of House
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Tables and Chairs Clean
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Table Talkers Clean, Current and Well Presented
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Sufficient Sauces Out, Full and Clean
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Service Station Correctly Stocked and Clean
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Cages and Displays Clean and Stocked
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Floor Debris Free
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Light Fittings and Pendants Clean
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Music On?
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Retail Display Clean and Stocked
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High Chairs Clean and in Good Condition
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Air Con Filters Clean
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Corona Chandelier Clean
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Drink Display Counter / Fridges Correct
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Line Glass Clean
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Line Pendants Clean
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Food Well Presented and Appetising
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Till Area Clean and Organised / InMoment + Loyalty Cards Available
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Soap and Water in Use for Tables
Behind the Line
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Virtuoso on the Warmer
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Allergen Sheet Available
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Fresh Displays Well Presented
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Hand Wash Sink Stocked
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Margarita Machine Clean, Working and Stocked
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Chip Warmer Light on, Clean and Stocked
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Pie Warmer on / Clean / Correctly Stocked
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Fridges Clean and Working
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Food Labeled, Correctly Stored, In Date and Rotated
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Floor Clean and Under/ Behind Units
Staff
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Manager Available and Visible. Correct Uniform and Well Presented
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Staff Correct Uniform, Well Presented and Tidy
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Correct Use of Blue Gloves
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Health and Safety Awareness Question
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Pinch Tests Complete
Product
Food
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Check for quality, taste, made to spec
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Cilantro Rice (bright green, fresh and vibrant)
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Mexican Rice (vibrant red, not undercooked)
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Black Beans (not undercooked / enough liquid to cover)
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Pinto Beans (not undercooked / slightly spicy)
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Pepper & Onions
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Chicken (good colour, cut to 1cm)
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Steak
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Barbacoa
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Pork
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Salsa Verde
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Pico
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Salsa Roja
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Guacamole
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Sour Cream
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Toppings (lettuce, jalapeƱo, onion coriander, limes)
Back of House / Paperwork
Customer Toilets
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Clean and Well Presented
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Toilet Roll Available
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Toilet / Taps Working
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Air Vents Clean
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Mirrors Clean
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Air Freshener Working
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Bins Clean
Prep Kitchen
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Floors and Walls Clean
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Work Surfaces Clean and Sanitised
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Dry Stock Stored Correctly
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All Equipment Well Maintained, Clean and Working
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Hand Wash Sink Clean and Stocked
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Food Correctly Stored in Fridges and Rotated
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Food / Drink Labeled Correctly and In Date
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Food Lifts Clean
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Par Level Sheets Complete and Correct
Office
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Clean, Organised and Well Presented
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All Money in Safe and Safe Locked
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Banking up to Date
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TUFF Cards locked in Safe
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Safe Count Sheet Complete
Health and Safety
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Risk Assessments Complete (reviewed annually or new manager)
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Daily / weekly fire checks complete
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Fire drill (every 6 months)
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Visual electrical checks (monthly)
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Managers Fire risk assessments (reviewed annually or new manager)
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Sale of alcohol auth
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Eco lab folder / pest control sheet actioned and signed off
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Temperature Checks Complete
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Probes Calibrated
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Cleaning Checklist Complete
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Store folder completed and up to date
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Outstanding issues from last Ops audit auctioned and completed
Service
Just Right
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Step 1 - Come on in
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Step 2 - Plan what to eat
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Step 3 - Build your meal
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Step 4 - Add your extras
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Step 5 - Enjoy your meal
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Step 6 - Warm goodbye
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Food Ordered (2 Dishes Minimum)