Title Page
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Site conducted
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Conducted on
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Prepared by
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Truck Number
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Has all the garbage been removed? Have the floors been swept and moped and not greased?
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Have all tables and surfaces been wiped with soap and bleach?
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Has all the batter been scraped from the sandwich prep table, including inside the lid? Has it been wiped down with soap and bleach?
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Do you know if all the supplies are organized?
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Would you happen to know if the serving window is clean?
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Are all the fryers drained and cleaned?
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Are propane and fuel good enough levels?
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Do they have enough supplies? Did they communicate correctly?
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Are they on the spot on time?
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Did they clean the back bumper and stepper? No accumulated grease.
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Did they do FIFO? No expired product?
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How can you improve, and what are your action plans?
